While milk is frequently thought of as an important beverage for children that helps build strong bones, there is robust scientific evidence that supports additional health benefits of dairy foods above...

We told the whole world not to eat fat, but the science did not exist,” said Andrew Samis, medical doctor with Queen’s University

I am about to head off to my Collegiate Regional Dairy Challenge competition and thought I would brush up on my understanding of manure

For maximum efficiency, dairy cows must receive each amino acid necessary for high milk production without oversupply of any amino acid beyond its need

Advanced Dairy Nutrition USB drive incorporates the material used in the University of Illinois’ online course, and is team-taught by Dave Fischer, Mike Hutjens, Jim Drackley, Jimmy Clark, Richard...

At the beginning of the month, USDA officially said welcome back to chocolate milk in school lunch programs

It is easy to cut feed costs, but it’s harder to cut costs without sacrificing milk production. This webinar discusses controlling expenses by selecting cost-effective ingredients, grouping cows...

There is growing global demand for grass-fed dairy products. Consumers are becoming more concerned about the origins of food, and grass-fed dairy and organic dairy provide alternative products for consumers

The webinar, "Economics and user experiences with automatic milking" focused on surveys and Tranel’s experiences working with producers who utilize robots, and it covered economic variables that...

It takes approximately 1,400 pounds of corn to finish out a steer. Would we be better off feeding that corn to humans instead?

A new California law mandates restaurants serving kids’ meals must offer either milk or water as their advertised drink options

The feed supply: the quality cards we’ve been dealt presented by Mike Hutjens, University of Illinois and Mike Rankin, Hay & Forage Grower magazine

As we evaluate fiber in dairy cow rations, one major question that arises is: “What is the interaction between fiber digestibility and particle size, and how does it affect the cow?”

Our industry is increasingly global on many levels, yet we often do not grasp what is happening (or what we could learn) outside of our driveway, state, or region

Fats are added to diets to raise energy density. During hot weather, they may be included in rations as a way to combat heat stress

Perhaps you’ve heard the saying “milk does a body good.” That’s true, but dairy products deserve respect for more than just the calcium, vitamin D, and protein they contain

Bill challenged me at a meeting about his high-producing Holstein herd (over 29,000 pounds of milk) with the question, “Do you have data that allows me to evaluate my herd to the national dairy...

There’s a new resource in town, with the latest on feed and nutrition for your cows. Introducing . . . the Feeding Guide, 4th Edition by Mike Hutjens!

One of the most important jobs on the farm is formulating and feeding rations that optimize cows’ genetic potential to produce milk without breaking the bank

In addition to all the nutritional benefits dairy foods can offer growing children, new research has unveiled yet another positive reason to drink milk