Advanced Dairy Nutrition USB drive incorporates the material used in the University of Illinois’ online course, and is team-taught by Dave Fischer, Mike Hutjens, Jim Drackley, Jimmy Clark, Richard Wallace, Ric Grummer, Garrett Oetzel and Ken Nordlund. Previous students have included feed nutritionists, veterinarians, and owner/operators of private dairy farms.

Modules are 10 to 15 minutes in length, totaling almost 14 hours on ration formulation; energy and protein considerations; transition feeding and health; minerals, vitamins and additives; feeding forages; phase feeding; feeding systems. Just added is material on rumensin and feed efficiency.

Price includes: USB thumb drive with 67 learning modules ONLY
Click here to purchase the Feeding Guide book AND USB drive together (recommended)

Similar products: Feeding Guide, Forage Management for Dairy, Successful Feeding Systems for Dairy