May 21 2020
Fluid milk. Cereal. Frozen pizza. Those three food categories experienced game-changing positive sales shifts due to the pandemic caused by the novel coronavirus
May 21 2020
Financial strategy for dairy farms during COVID-19 has looked a little bit like a roller coaster. While milk prices plummeted and then started to rebound, many farmers revisited their budgets
May 21 2020
Farmers and ranchers who are feeling the financial impacts of the current COVID-19 situation have been eagerly waiting for more details about the Coronavirus Food Assistance Program (CFAP)
May 21 2020
Making informed decisions is a key business component for any farm. This is true more than ever in the tumultuous world of the COVID-19 pandemic
May 21 2020
The projected aid for dairy comes to $6.18 per hundredweight. However, that money will be split into two payments of $4.71 and $1.47 per cwt., respectively
May 14 2020
Regarding the May 4, 2020, Hoard’s Dairyman Intel article, “How serious is the oversupply of milk?", I would like to add a factor not mentioned
May 14 2020
Because of COVID-19, every facet of the dairy industry was dealt a heavy blow. Across the dairy case, every product sustained significant demand drops
May 14 2020
Roughly one day each week, every U.S. dairy cow’s milk production goes into making dairy products that will be exported to another country
May 10 2020
It’s common to calibrate our expectations of an uncertain future around benchmarks in the past
May 7 2020
We always appreciate a good critique and follow-up questions from our readers. This particular query contained both when it arrived in our office from an Ohio dairyman
May 7 2020
Based on rough calculations by the University of Wisconsin’s Mark Stephenson, it’s expected that the dairy industry will lose at least $10 billion because of the COVID-19 pandemic, and that...
May 7 2020
“We usually keep about 20 days of milk powder inventory on hand,” said Keith Murfield, CEO of United Dairymen of Arizona, on the May 6 episode of Hoard’s Dairyman DairyLivestream
May 7 2020
In times of stress and uncertainty, it’s easy to succumb to the frenzy and focus heavily on what’s outside our control
April 30 2020
While the world changes, dairy cattle diets are also evolving for many. Several dairies have considered, or are actively, feeding unpasteurized milk back to the herd to avoid wasting a nutritious product
April 30 2020
For many farmers, 2019 will be remembered as a constant battle: A battle to get crops planted in the field A battle to get crops out of the field And the ongoing battle to restore soil health following...
April 30 2020
While most people are engaging in practices to help slow the spread of COVID-19, some individuals will still fall victim to this highly contagious virus
April 27 2020
We’ve heard the stories of milk being dumped in pockets of the country as processors reach their capacities because of the drastic change in demand from COVID-19
April 27 2020
COVID-19 certainly has disrupted the markets. So much so that in mid-April the USDA announced that they would be partnering with “regional and local distributors, whose workforce has been significantly...
April 27 2020
Dairy farmers are being financially squeezed by the COVID-19 vice. Just like being wedged in a vice in a farm shop . . . one jaw bearing down on dairy producers involves dumped milk because of lost sales...
April 23 2020
All eyes are on Washington as the wreckage wrought by coronavirus cascades through the U.S. economy, making it no surprise that USDA’s farm-aid package released April 17 has undergone intense scrutiny...