BELAIRE: PORT SALUT-STYLE CHEESE
Our Belaire, Port Salut (POR sa-LOO) -style variety is an exquisite, mild, and classic cheese that’s easy to eat and will quickly become one of your favorites. Its creamy, subtle flavor and soft texture make it an ideal cheese for formal occasions or a Sunday afternoon on the patio.
One full wheel of our Belaire cheese, approximately 5 to 6 pounds. Shipping to the lower 48 states is included in the price. Cheese is only shipped out on Mondays and Tuesdays. No PO Boxes, please.
Belaire’s welcoming pale yellow interior is highlighted with a distinctive bright orange rind. Slice and enjoy on its own, with a cracker, or with fruit. Pair with a white wine for an extraordinary experience.
Trappist monks in the French coastal province of Brittany created the original Port Salut variety in the early 19th century. Today master cheesemakers are crafting our Belaire Port Salut-style cheese from rich, pure Guernsey milk that comes exclusively from the Hoard’s Dairyman Farm.
Keeps well when securely wrapped and refrigerated.
If you are interested in a case of pre-cut and wrapped Belaire, click here.