A new study found that cows fed all grass produced milk with a more desirable balance of omega-6 and omega-3 fatty acids

Extra milk production throughout the country again this spring means some milk cooperatives have introduced quotas for milk production

While findings from the 2017 Census of Agriculture will not be released for quite some time, the annual count of licensed dairy operations contained in the February Milk Production report from USDA offers...

At $2.2 million per farm, equity positions reached a new pinnacle for U.S. dairy farmers in 2016

To emphasize the importance of a healthy dairy sector to the overall U.S. economy, the International Dairy Foods Association (IDFA) commissioned an economic research firm to quantify that impact

In the past decade, yogurt has achieved many health accolades being praised for its association with gut health, diabetes deterrence, and most recently heart health

This isn’t breaking news, but it’s still newsworthy — dairy exports are a major player in U.S. milk prices

At 30 percent market share, Class I utilization reached a new modern day low. When looking back over the past 14 years, Class I utilization for beverage milk was as high as 44 percent in 2004

In conversations with employers, New Mexico State University’s Robert Hagevoort said he most often hears complaints about employee management

Overall, 1,600 dairy farms across the United States called it quits last year. That reduced the number of commercial dairy farms in the U.S. to 40,219

There were 110 people in attendance at the Peninsula Pride Farms annual meeting last month in Luxemburg, Wis

Across the Midwest, bankers reported worsening financial and credit conditions for the agricultural sector, as indicated by higher loan demand and lower repayment rates