If the decade of reliance on immigrant employment in agriculture is not completely eclipsed, then it is certainly waning

The transition period after weaning can be one of the most stressful times in a heifer’s life

Within the last few weeks, nutritionists and dairies from southeast Minnesota, Wisconsin, and New York have shared a common discouraging observation

It’s getting colder outside and with that change comes temperature challenges for young calves

Age at first calving is the biggest factor affecting the total cost of raising heifers, and reproduction is a key factor in managing calving age

During the past decade, the Farmers Assuring Responsible Management (FARM) program has allowed the dairy industry to collectively document the good work that dairy farmers across the country are doing...

"Three people on our dairy handle all the breeding — Rick and Ingrid Portena and Jesse Boyd. We have alternating weekends between Rick, Ingrid, and Jesse,” said Rick Portena from Pendora Dairy...

We hear a lot about milk or milk replacer feeding for calves, but Pennsylvania State University’s Jud Heinrichs emphasized the importance of feeding calf starter in a recent presentation

"All cows enter the presynch program. All repeat breeders confirmed at herd check are enrolled in ovsynch,” said Steve Paider, dairy manager for Seidl’s Mountain View Dairy of Luxemburg, Wis

In most of the country, the fall season has been plagued with wet weather that pushed back harvest and fall planting

Each year’s visit to World Dairy Expo in Madison, Wis., always seems to have at least one new technology surprise that jumps out from the rest

Japan. It’s one of the world’s highest-value markets, meaning that U.S. dairy farmers and processors can realize high returns when selling products there