While GMO (genetically modified organism) feeds continue to garner attention from some food retailers and consumers, there are a number of other common dairy farm practices that have gained some attention

In comparison to gen-Xers, baby boomers, and traditionalists, the millennial generation that spans those born between 1981 and the mid-2000s are spending less on dairy

“How many people work for U.S. dairy in Japan?” asked Tom Vilsack, who is now CEO of the U.S. Dairy Export Council

We’ve all heard it before: Dairy farmers are in the beef producing business, too

The Ninth Circuit Court of Appeals, arguably the most liberal court in the nation, ruled in favor of Idaho agriculture on critical issues in protecting their private property rights

In recent years, dairy exports have become a larger contributor to milk checks for U.S. dairy farmers

Last spring, some farmers in the Midwest and Northeast were in a desperate situation when they suddenly found themselves without a plant to process their milk

That’s the longest running national tourism slogan, according to research by the author of the Banyan column in the widely circulated The Economist magazine based out of Great Britain

In the past month, news has come out that vitamin A and E shortages will ring in 2018 as vitamin production was interrupted in late 2017

California milk producers knew from the get-go that having a Federal Milk Marketing Order (FMMO) implemented in the nation’s biggest dairy state would be long, slow process — which it certainly...

While all farms strive to produce quality milk, it appears that mid-sized to larger farms do a better job achieving that goal.

Greek yogurt production is flourishing. As a result, so is the generation of the by-product whey