We consider dairy farming to be an occupation, a way of life, and often a family tradition

There was a time when mastitis ravaged dairy herds across the globe

While labor efficiency rose 2.3, labor costs climbed 7.2 percent, wiping away any gains in getting more work done on a daily basis through implementing technology

A new study found that cows fed all grass produced milk with a more desirable balance of omega-6 and omega-3 fatty acids

Extra milk production throughout the country again this spring means some milk cooperatives have introduced quotas for milk production

While findings from the 2017 Census of Agriculture will not be released for quite some time, the annual count of licensed dairy operations contained in the February Milk Production report from USDA offers...

At $2.2 million per farm, equity positions reached a new pinnacle for U.S. dairy farmers in 2016

To emphasize the importance of a healthy dairy sector to the overall U.S. economy, the International Dairy Foods Association (IDFA) commissioned an economic research firm to quantify that impact

In the past decade, yogurt has achieved many health accolades being praised for its association with gut health, diabetes deterrence, and most recently heart health

This isn’t breaking news, but it’s still newsworthy — dairy exports are a major player in U.S. milk prices

At 30 percent market share, Class I utilization reached a new modern day low. When looking back over the past 14 years, Class I utilization for beverage milk was as high as 44 percent in 2004

In conversations with employers, New Mexico State University’s Robert Hagevoort said he most often hears complaints about employee management