After losing $1.99 per hundredweight in 2017, New Mexico dairy farms lost another $1.18 per hundredweight in 2018, according to farm financial data gathered by Frazer Certified Public Accountants and Consultants

In addition to all the nutritional benefits dairy foods can offer growing children, new research has unveiled yet another positive reason to drink milk

The world is filled with an almost endless variety of jobs. Not the tasks, but the professions people go into

June 1 — that was USDA’s original deadline for dairy farmers to sign up for USDA’s Margin Protection Program for Dairy (MPP-Dairy) for 2018 coverage

“Sometimes we focus on yield and not what’s important,” Oak Point Agronomics’s Ev Thomas said when discussing the feeding of brown midrib (BMR) corn silage

“Sometimes we focus on yield and not what’s important,” Oak Point Agronomics’s Ev Thomas said when discussing the feeding of brown midrib (BMR) corn silage

Nearly every dairy herd is affected by lameness at some point, and for many, it is a persistent problem. Hoof problems don’t have to be accepted as a fact of dairy cow life, though

A nightmare animal health scenario has hit New Zealand’s dairy industry and government officials are taking painful steps to deal with it

Larger U.S. milk supplies require growing consumer demand — both in America and abroad

Despair, depression, or even a sense of no other way out of a problem can cause people to do the unthinkable — take their own life

Each year, the Hoard’s Dairyman and Hay & Forage Grower editorial staffs dedicate three or four days to a team wide photo trip

The dairy industry does not need more access to foreign workers, as detailed in the May 21, 2018, Hoard’s Dairyman Intel “We have a window for immigration reform.”