It’s no secret that fluid milk consumption has been on the decline while milk imposters crowd the dairy aisle. The good news, though, is that milk is still America’s top dairy beverage pick

U.S. dairying is rolling along at a solid milk production clip in 2017. From January through August, output in the 23 states summarized in monthly USDA-NASS reports has been up on average

Risk management in the beverage milk sector has always been challenging and, quite frankly, ineffective. The reasons are threefold

On August 14, the Texas Department of State Health Services (Texas DSHS) issued a Brucellosis Health Alert. A female patient had been diagnosed with brucellosis and hospitalized

For the first time at World Dairy Expo, there will be a back-up judge who would be willing to step up and place a breed show should a lead official not be capable of fulfilling his or her duties

This creative couple not only developed the World Classic Sale into a signature event on Friday night of World Dairy Expo, Tom and Sandy Morris grew it into one of the world’s highest averaging Holstein...

Profitability can be sliced and diced in a variety of ways to analyze how well a business is doing, what is being done well, or where there are challenges. A financial analysis system called “

“Age at calving and herd replacement rates are the largest factors influencing heifer costs,” shared Jud Heinrichs, Penn State extension specialist. “This affects the numbers of heifers...

In addition to butter and whole milk, sour cream, ice cream, and cottage cheese have benefited from new research and revitalized consumer demand.

Interestingly, a doctor of human medicine, not a veterinarian, was the keynote speaker to kick off the American Association of Bovine Practitioners (AABP) annual conference

After its launch in 1990, the Cattle Connection not only became standard for marketing purebred dairy cattle, it also became very effective for marketing semen and embryos

For dairy producers in the northern United States, corn chopping season is nearing or has already arrived, and along with it, the difficult task of getting it cut at just the right dry matter