The head of a business lobby group in Wisconsin suggested that “America’s Dairyland” be removed from the state’s license plates

U.S. cheese consumption reached a record 36.6 pounds per capita. That means every American is drinking 366 pounds of fluid milk in the form of cheese

Ice cream company Ben & Jerry’s signed an agreement earlier this month with a farmworkers’ group that established labor standards for its supplying farms.

The proportion of Holstein-type animals going through U.S. beef processing plants has almost quadrupled the last five years

The proportion of Holstein-type animals going through U.S. beef processing plants has almost quadrupled the last five years

Florida dairy farmers could lose $12 million due to Hurricane Irma.

Dairy farmers have more bacteria in their nose and mouth, potentially correlated with better disease resistance

Even with whole milk sales climbing 5.4 percent in 2016, the entire fluid milk category fell for the sixth straight year, reported USDA’s National Agricultural Statistics Service

In the world of dairy nutrition, there are so many contributing factors to well-made diets . . . especially when it comes to fiber

During his World Dairy Expo seminar in Madison, Wis., Arthur Moessner, Vice President and Dairy Team Lead for American AgCredit, compared lending to marriage.

Although feed costs have come down from the record levels that resulted from the 2012 drought, they remain well above levels prior to 2012

World Dairy Expo featured so many opportunities to capture the minds and imaginations of dairy enthusiasts from across the country.