U.S. dairies have made huge progress in improving milk quality — average somatic cell count (SCC) by DHIA herds in 2017 was 197,000, according to the Council on Dairy Cattle Breeding

Six years ago, OSHA (the Occupational Safety and Health Administration) established a local emphasis program to protect workers from hazards found on dairy farms

As the Mother Teresa of World Dairy Expo, Dr. Sheila McGuirk has brought many cows back from the brink of death

There’s a feeding strategy that allows you to put less feed in front of heifers, improve their feed efficiency, reduce nutrient excretion, and save you money

For the past 10 years, country music star Luke Bryan has brought his brand of country music to rural communities via a Farm Tour

When Dr. Sheila McGuirk earned her degree in veterinary medicine, there were not many practicing women veterinarians

In calves that consume a 20-20 milk replacer, starter intake is critical

“The farm bill is an interesting piece of legislature,” said Mark Stephenson, the director of dairy policy analysis at the University of Wisconsin-Madison

A 2-pound drop in per capita dairy product consumption marks the first decline in domestic consumption since 2012 and 2013

We often hear about economies of scale in dairy. Just looking at the average cost of production per hundredweight (cwt.) by farm size is enough evidence for many

The arrival of fall brings many tasks to the farm. For dairies using a compost bedded pack barn, this time of the year also can be a good time to clean out the pack

Italy surrendered to the Allies in World War II. That historic world event took place in 1943 . . . 75 years ago