At the mid-year point, only two of the eight dairy regions serviced by Frazer Certified Public Accountants and Consultants posted negative returns

“Our voluntary waiting period or VWP is 77 days for all cows. A few years ago, we backed up the VWP almost a full week,” explained Jeff McNeely. “After moving it back, we haven’t...

“All heifers are bred four times and flagged as a do not breed (DNB) on our Dairy Comp 305 computer program after their fourth breeding. If open, they are sold,” explained Kurt Wierda

It’s not that the rates of lactose intolerance have skyrocketed in the last decade, causing thousands of people to flock to nut beverages

“Cooperatives Working Together (CWT) has helped export 55.1 million pounds of American-style cheese in 2017,” said Jim Tillison (shown at right), who works with the National Milk Producers...

Butter has become a hot commodity item in France as of late. A combination of several factors has tightened butter supplies

My estimate for 2018 global milk production suggests another 9 million metric tons (MMT) of milk supply growth in 2018

Everywhere you look in dairying – well, all across agriculture and in pretty much every other business as well – everyone is looking for employees

“Every fresh cow is enrolled in an aggressive postpartum program, including in-depth 12-day rectal temperature tracking,” said Gary de Graaff, a Platinum winner of the DCRC awards competition

It has long been understood that cows are creatures of habit and, for the most part, they follow a strict time budget. Three to 5 hours are dedicated to the feedbunk, 10 to 13 are for lying down

Science has unearthed another strike against dairy beverage alternatives

Dairy replacement prices fell 24 percent, or $510 in the last four years