Interestingly, a doctor of human medicine, not a veterinarian, was the keynote speaker to kick off the American Association of Bovine Practitioners (AABP) annual conference

After its launch in 1990, the Cattle Connection not only became standard for marketing purebred dairy cattle, it also became very effective for marketing semen and embryos

For dairy producers in the northern United States, corn chopping season is nearing or has already arrived, and along with it, the difficult task of getting it cut at just the right dry matter

Few parts of California’s effort to implement a Federal Milk Marketing Order (FMMO) have been fast, easy, or uncomplicated, but one of the most important ones seems to be coming together well

Underpinned by Italian cheese variety sales climbing from 21.1 to 22 pounds per person during the past year, consumption of dairy products reached 646 pounds for every U.S. citizen

Read your food labels.That was the message a Chicago federal judge sent to consumers when he dismissed a slew of class-action lawsuits against Kraft Heinz, Target, Walmart, and other defendants

Even at costs of $18.74 per hundredweight of milk on 1,000-plus-cow dairies, no one appears to be making any money, at any size, as detailed in the item, “Size matters more to dairy than crop farmer

When Tom and Sandy Morris created the Cattle Connection, the couple transformed advertising in for purebred cattle and dairy genetics when the couple launched the Cattle Connection

Over the next decade, California widened its lead dramatically in both categories. The high watermarks came in 2008 at 16.73 billion pounds and 592,000 cows. But things have changed a lot since then

FTC suggests consent order on NAAB handling of genomic testing. The Federal Trade Commission (FTC) issued a consent order surrounding the restriction of competition related to genomic testing. This...

Cottage cheese was once touted as a diet food, but over time its popularity waned. Consumption peaked in the early 1970s, when per capita consumption in the United States was 5.2 pounds per person. Si

Consumer preferences for food continue to evolve. For several decades, U.S. consumers switched away from foods that were higher in fat in an effort to create a healthier diet. When it comes to dairy p