That’s the longest running national tourism slogan, according to research by the author of the Banyan column in the widely circulated The Economist magazine based out of Great Britain

In the past month, news has come out that vitamin A and E shortages will ring in 2018 as vitamin production was interrupted in late 2017

California milk producers knew from the get-go that having a Federal Milk Marketing Order (FMMO) implemented in the nation’s biggest dairy state would be long, slow process — which it certainly...

While all farms strive to produce quality milk, it appears that mid-sized to larger farms do a better job achieving that goal.

Greek yogurt production is flourishing. As a result, so is the generation of the by-product whey

For the dairy industry, 2018 begins with extremely high levels of dairy products held in storage

For many years, organic milk has been the belle of the dairy case as consumers have flocked toward organic options

“We need to get out ahead of poor marketers by reshaping the discussion about our dairy brand,” explained the consumer-minded Mike McCloskey (shown second from right), CEO of Select Milk Co-op

“Every cow receives prostaglandin at 10 days in milk (DIM) to help clean up the uterus,” explained Jeff McNeely of his farm’s prebreeding protocols and presynchronization program

A financial analysis system called DuPont assesses profitability through three primary levers: 1. Asset utilization 2. Efficiency 3. Leverage

Researchers have known for years that food is an important part of both physical and mental health

Worried citizens have been calling for a reduction in the use of antibiotics to treat food-producing animals, and it seems that farms are quietly responding