Greek yogurt production is flourishing. As a result, so is the generation of the by-product whey

For the dairy industry, 2018 begins with extremely high levels of dairy products held in storage

For many years, organic milk has been the belle of the dairy case as consumers have flocked toward organic options

“We need to get out ahead of poor marketers by reshaping the discussion about our dairy brand,” explained the consumer-minded Mike McCloskey (shown second from right), CEO of Select Milk Co-op

“Every cow receives prostaglandin at 10 days in milk (DIM) to help clean up the uterus,” explained Jeff McNeely of his farm’s prebreeding protocols and presynchronization program

A financial analysis system called DuPont assesses profitability through three primary levers: 1. Asset utilization 2. Efficiency 3. Leverage

Researchers have known for years that food is an important part of both physical and mental health

Worried citizens have been calling for a reduction in the use of antibiotics to treat food-producing animals, and it seems that farms are quietly responding

It is hard not to feel like the U.S. dairy industry is just a penny ante chip in the high stakes poker game that the North American Free Trade Agreement (NAFTA) has become

Manure has tremendous value when used as a fertilizer source. Make the most of that value by knowing exactly what you are spreading

“Team JZB . . . our “in-house” team breeds cows at Jer-Z-Boys Ranch,” commented Gary de Graaf when responding to the question “Who breeds cows on your farm?”

“Our assets are our livelihood on the farm, and we take that very seriously,” shared Adon Farms’ Nick Gilbert