Getting too low of SCC in the tank is only a look at the entire herd, in response to the item “Can SCCs go too low?” Of great importance is driving down the new mastitis infection rate per...

Consumers have been consuming more butter by as much as 5 to 12 percent in some North American and European countries.

In agriculture, we have seen tremendous advancements in the use of technology. During his presentation at the UW-Discovery Farm’s “Soil, Water, and Big Data Field Day,” Brian Luck reminded...

Lying time and activity have gained popularity in the industry as measures of health and welfare

Losses in 2015 and 2016 have erased nearly two-thirds of the record profits dairy farmers made in 2014

For well over a decade, the net flow of unauthorized immigrant labor has diminished

Great news on this initiative, and thanks for publishing the story, “Dairy gives inmates a second chance.”

While the Hoard’s Dairyman Bull List will be distributed in the August 25 issue, we also will make it available to readers here

The uptick in alternative forages in dairy cattle diets across the country has drawn many researchers to the question of what nutritional profile do they offer when included in rations

According to data maintained by the U.S. Department of Agriculture’s Economic Research Service for the first five months of 2017, total production of dairy products on a milk equivalent, skim solids...

George W. Bush was just elected as the 43rd U.S. President the last time milk protein prices were this low. At $1.2248 per pound, protein fell to the lowest levels, as calculated by the Federal Milk Marketing...

What does the U.S. Secretary of Agriculture Sonny Perdue say is a “must” for dairy farmers in the next farm bill?