“Manure and wet sand are removed from the stalls twice a day and manure is scraped from the alleys twice a day. Meanwhile new sand is added every week,” said Mike Bailey when commenting on...

Much of the focus on 2017 milk prices has centered around the expectation of growth in U.S. dairy exports

California producers accounted for 33 percent of directly marketed food sales in 2015 and made up 9 percent of all operations that use direct marketing. These results came from the inaugural USDA Loca

As dairies become larger and employ more workers, employees generally have less experience working with modern dairy operations. As this situation has unfolded, dairy owners have become more dependent

“Recent findings in nutrition science are rallying behind dairy fats,” said The New York Times best-selling author Nina Teicholz

Automated Milking Installations . . . known to most in dairy circles simply as milk robots . . . are in need of some updates

Here at the beginning of 2017, the U.S. dairy picture looks far better in two key ways compared to a year ago: Class III prices are much higher

Ryan Schaap, Art Schaap and Jorge Solomon There’s a certain magic during the holiday season that can make anyone a dreamer. Young children often write down a wish list of gifts they would like

Cows in the transition period have a target placed squarely on their backs when it comes to vulnerability to disease. Research indicates we are closer than ever to helping cows before health

“If you are going to group milk cows, start with the 2-year-olds,” said Bill Weiss of The Ohio State University, “you will get the most bang for your buck.”

“There are no shortcuts,” said Steve Paider with Seidl Mountain View Dairy. “With any breeding and synchronization program you use, timing of protocols is critical and must be followed...

Most agricultural lenders and other input suppliers from multiple regions of the country are telling me that they are seeing signs of financial stress