“There’s a learning curve in adapting our management to the technology,” shared the University of Kentucky’s Joey Clark. He serves as the university’s dairy farm manager

From 2010 to 2016, three states accounted for 44 percent of growth in U.S. milk production. Three guesses as to the names of those three states? Hint: Think very traditional dairy areas

Alternative beverages continue to fill the dairy aisle, but here’s proof that they simply don’t stack up to cows’ milk

It may have been only $15 per cow, but at least it was a positive number in 2016 for the 457 dairy farms in the Farm Credit East financial survey

“We still have a lot to learn, but I don’t think there can ever be too much data,” commented Chaney’s Dairy Farm’s Dore Baker at the recent Precision Dairy Conference in Lexington,...

The debate on the next farm bill continues to intensify, and dairy policy has been near the top of the discussion

Calf housing is most often designed with health benefits and labor efficiency in mind. With limited complexity in their environment, calves will often turn to non-nutritive suckling for entertainment

Either way you slice it . . . on a per cow or per hundredweight basis . . . dairy farms lost money in all seven Western states

Starting this July, federal and state regulators will start a new pilot program to test bulk milk tank trucks for tetracycline and its entire family of antibiotics

Combining technologies can boost the overall success of monitoring mastitis events, shared the University of Kentucky’s Jeff Bewley at the recent Precision Dairy Conference in Lexington, Ky

For the fourth time in the current milk season, Fonterra Cooperative leaders raised milk prices for its dairy farmers. Of course that milk season began in August

It’s not fair to say that “big farms” are bad and “small farms” are good, or that farms milking more cows are better than those with fewer cows