“A high-impact trend in the dairy industry is the growth or improved efficiency of milk produced per cow,” stated Mark Stephenson, speaking to those attending the Wisconsin Agricultural Outlook...

The National Milk Producers Federation (NMPF) board of directors recently approved a list of changes to modify the Margin Protection Program for Dairy (MPP-Dairy) safety net for dairy producers

Of all the changes that the transition cow endures, negative energy balance is one of the greatest and most difficult to overcome

When it comes to positive tank loads of milk for antibiotic residues, dairy farmers reached a historic accomplishment

“The U.S. just recently crossed 35 pounds of cheese per person on a per capita basis,” stated Mark Stephenson, speaking to those attending the Wisconsin Agricultural Outlook Forum

“Health and wellness ranks as the leading food trend. This is characterized by ‘good-for-you’ foods,” said Brian Boyle, PricewaterhouseCoopers Corporate Finance LLC

America’s growing appetite for organic food has led to a rush of organic grain from overseas. As reported in the Wall Street Journal, sales of USDA-certified organic food jumped 10 percent last...

“High dry matter intake solves a lot of problems on a lot of farms,” explained Mike Hutjens when referring to the best ways to capitalize on feeding opportunities in the new year

Little, it seems, is going to proceed quickly about California’s effort to join the Federal Milk Marketing Order (FMMO) program

Over the next decade, dairy cows could produce an additional 4,820 pounds of milk each year. On a per gallon basis, that translates to 560 gallons of milk

Among all major dairy exporters, the U.S. is the only country that has seen growth in production in the last few months

As farmers, we are expected to do “the right thing.” That’s our responsibility, but in some ways, it’s also our reward. In his presentation at the Professional Dairy Producers...