Hoard's Dairyman Intel is an e-newsletter resource for the dairy industry. Headline news, market insights, dairy policy updates, and so much more are featured in each issue. If you would like Intel to arrive in your inbox on Monday and Thursday, subscribe by clicking this subscribe link.
Nov. 28 2016
It was easy to conclude the survey results well before the November 2 press release even landed in our electronic in-basket via email
Nov. 21 2016
“We do not use sexed semen on cows. However, our heifers get two services to sexed semen,” said Kurt Magnan. “If they do not settle from two services of sexed semen, they get bred to...
Nov. 21 2016
Feeding management in robotic dairies is all about meeting the goals of the dairy. Although this is true on all dairies, the University of Minnesota’s Jim Salfer described it as especially noteworthy
Nov. 21 2016
That was a question I posed to Taco Bell’s Food and Beverage Innovation Team on a visit to its Irvine, Calif., corporate headquarters in mid September. “When we traditionally looked at the...
Nov. 21 2016
As the dairy industry is finishing its second year of low milk prices and the third sign-up for the new Margin Protection Program (MPP-Dairy) is underway
Nov. 21 2016
“As you look forward on your farm and business, always keep the consumer in mind,” Mike McCloskey explained to attendees at the Dairy Cattle Reproduction Council’s annual gathering in...
Nov. 14 2016
Over the past generation, one cheese, above all others, carried the dairy industry. What was the variety? Mozzarella. Since 1975, U.S. consumption of this variety has grown from 2.11 to 11.27 pounds
Nov. 14 2016
Though U.S. milk prices have moved off the lows of this summer, it is unclear whether those prices will continue that upward track in 2017
Nov. 14 2016
“DMI opened our eyes to dairy.” That was one of the opening statements by Heather Mottershaw during our on-site visit to Taco Bell’s headquarters in Irvine, Calif., located in the greater
Nov. 14 2016
Cheese has traditionally been a staple in the world of wine tasting. Why is that? The science behind the pairing boils down to positive sensory interactions experienced when consuming the two together
Nov. 14 2016
“We do not have or use live bulls on our dairy. Cows that are difficult breeders are usually double-bred and some are even given GnRH,” said Steve Paider with Seidl Mountain View Dairy
Nov. 7 2016
California lawmakers are idiots. That’s my take after reading the article dated October 3, 2016, titled “Is California telling farmers to leave?”
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