Teenagers are opening their wallets and spending more money on food. A survey conducted by investment banking firm Piper Jaffray this spring found that food was the largest spending category for teenagers

Although nutritionists have a good feel for where many of the ingredients fit into a healthy dairy ration, USDA’s Mary Beth Hall said we still have much to learn when it comes to sugar in rations

Resilient. The word accurately describes dairy producers across the country as they contend with the never-ending fluctuations of milk prices and weather challenges

Pasteurization — the process of heating a liquid, in this case milk, to kill bacteria — works. There are centuries of science to back up that notion

Now entering its third year, the process to establish a Federal Milk Marketing Order (FMMO) potentially cleared another hurdle

We often hear about the sheer volume — in billions of pounds — and the economic value of the food that is wasted in the United States each year

Tragically there have been two deaths on Idaho dairies this year involving dairy lagoons. Looking at the past four years, there have been 14 deaths on Idaho agriculture operations

“The feeding strategy will vary depending on producer goals, so a whole system approach is important,” shared Marcia Endres during a recent presentation at the Tri-State Dairy Nutrition Conference

It’s been a little over a month since news broke about one Wisconsin dairy processor shedding dozens of dairy farm patrons due to lost markets north of the border

“We can solve global lameness by preventing three hoof lesions,” Nigel Cook explained to those attending the 13th Western Dairy Management Conference held in Reno, Nev

Just two years ago, U.S. farmers couldn’t keep up with consumer demand for organic milk. Now, production has outpaced the need

It’s been over two months since the 2017 Western Dairy Conference was held, but my brain is still thinking about something one speaker said: “Fifty percent of U.S. dairies will change ownership