The 2016 Presidential election put a spotlight on immigration, and from the Republican side, a very negative light. If you are dependent on an immigrant labor force, which many dairy operations

When it comes to new products, the Quesalupa is not only the star of the Taco Bell brand, it recently earned top billing at the Prepared Foods New Products Conference

When the October 25, 2016, issue of Hoard’s Dairyman arrives in your mailbox, take an extra close look at the cover. Every subscriber will see a Grand Champion from World Dairy Expo

They employ 100,000 U.S. dairy cows. That's correct. By placing 225 million pounds of cheese on pizzas and an array of food items, Pizza Hut employs 100,000 dairy cows or 1 percent of the U.S. dairy herd....

While costs to produce milk fell 11 percent last year, the world’s average milk price dropped 33 percent, reported the IFCN team of dairy economists based around the world. As everyone milking cows

Even in prairie soils with little to no exposure to humans or animals, antibiotic-resistant bacteria can be readily detected. That is according to research conducted on 20 native prairies in southeast...

These days, dairying isn’t for the financial faint of heart. Wild and scary price swings have become normal in the industry, occasionally plunging below the cost of production long enough to be...

“Pass the cheese, please!” It seems Americans are saying that phrase now more than ever. Brand new data released by USDA’s Economic Research Service revealed a new record for per capita...

Kevin Peck, Clear Echo Farm“You need to keep swinging to make the high ones. In that way, high-end genetics is like baseball,” said Kevin Peck. “For every 2600-plus and 2700-plus TPI...

Mastitis is an infection of the udder that, unfortunately, leaves few farms behind. Looking at the recently released USDA’s “Dairy 2014: Milk Quality, Milking Procedures and Mastitis on U.S....

In the dialog of potential changes for the Margin Protection Program (MPP), feed cost coefficients are often the most discussed by farmers and dairy industry specialists. While this may in fact be an area...

Does it have the right flavor profile? How does it cook? How does it look? Will it sell?These are among the many questions asked by the product development team at Domino’s headquarters as they develop...