Hoard's Dairyman Intel is an e-newsletter resource for the dairy industry. Headline news, market insights, dairy policy updates, and so much more are featured in each issue. If you would like Intel to arrive in your inbox on Monday and Thursday, subscribe by clicking this subscribe link.
March 20 2017
Solar energy systems are affordable in northern climates
March 20 2017
Finding pounds of milk isn’t about using or not using BST. It’s about good management
March 20 2017
In my view, the intriguing question is why did anyone sign up for more than the $4 coverage in the Margin Protection Program for Dairy (MPP-Dairy) this year?
March 20 2017
Even if a significant slowdown in the decline rate for dairy farm numbers occurs, there will likely be just half as many in 20 years are there are now
March 13 2017
Brooks Farms 1855 LLC Some are quick to throw out the label “Big is bad” when it comes to farm size. Dairy producers Ron and Zoey Brooks believe the opposite is true for them
March 13 2017
“A high-impact trend in the dairy industry is the growth or improved efficiency of milk produced per cow,” stated Mark Stephenson, speaking to those attending the Wisconsin Agricultural Outlook...
March 13 2017
The National Milk Producers Federation (NMPF) board of directors recently approved a list of changes to modify the Margin Protection Program for Dairy (MPP-Dairy) safety net for dairy producers
March 13 2017
Of all the changes that the transition cow endures, negative energy balance is one of the greatest and most difficult to overcome
March 13 2017
When it comes to positive tank loads of milk for antibiotic residues, dairy farmers reached a historic accomplishment
March 6 2017
“The U.S. just recently crossed 35 pounds of cheese per person on a per capita basis,” stated Mark Stephenson, speaking to those attending the Wisconsin Agricultural Outlook Forum
March 6 2017
“Health and wellness ranks as the leading food trend. This is characterized by ‘good-for-you’ foods,” said Brian Boyle, PricewaterhouseCoopers Corporate Finance LLC
March 6 2017
America’s growing appetite for organic food has led to a rush of organic grain from overseas. As reported in the Wall Street Journal, sales of USDA-certified organic food jumped 10 percent last...
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