“When I started at Taco Bell 10 years ago, there was this idea of the cheese-stuffed taco,” stated Steven Gomez who heads up the franchises’ Food and Beverage Innovation Team

We received the following letter from a dairy farmer after reading Dr. Charles Gardner’s article, “They deserve to know the business plan.”

Milk earned its status as a health all-star particularly in the arena of bone health toting impressive levels of calcium, vitamin D, protein, and other essential vitamins and minerals

Profitable and unprofitable dairy farms come in many forms and sizes. Larger farms generally assume more risk but have higher profit potential

“We place postfresh cows, 1 to 45 days in milk, into one of two groups: first-lactation only and second-lactation and greater cows,” said Dale Mattoon, a Platinum Winner

With its two fused tortilla shells and Pepper Jack cheese in the secret pocket, Taco Bell staffers knew the Quesalupa would be all about the cheese . . . more specifically the cheese pull

In recent years, a great amount of discussion has surrounded the determination of optimal stocking density based on economic and health-related measures

Five years ago, the Los Angeles Unified School District placed a ban on sugary drinks, including chocolate and strawberry milk. The Los Angeles school board recently approved a pilot program to study...

Lower milk production around the world, plus continued low feed prices here at home, are expected to boost operating margins for U.S. dairy operators in 2017

“Cheese. Cheese. Cheese.” That’s what consumer test panelists kept telling the Taco Bell Food and Beverage Innovation Team as it tested the new product

“The Breakfast Crunchwrap is the cornerstone of the breakfast menu. That being the case, cheese plays a huge role in breakfast,” said Heather Mottershaw with Taco Bell’s Food and Beverage

The newest fad in shopping for meat looks a bit like a consumer walking out to a cattle yard or pasture, pointing at an animal, and saying, “I want that one.” In the past few years