Sooner or later, "Will the farm go on after me?" is a question that most dairy producers ask themselves. The answer can be complicated, said estate attorney Dan Rupar in his seminar at this year's World...

At the turn of the 20th century, meat-processing facilities were a harried place. No literary work exposed the hectic and unsanitary conditions of Chicago's stockyards better than Upton Sinclair's The...

After 40 years of being vilified, the tide has turned in a big way for saturated fats. And that support is now coming from outside dairy circles

Red meat is packed with protein, but it doesn't have the same punch of omega-3 fatty acids that fish provides. Those omega-3 fatty acids are believed to lower the risk of coronary heart disease and improve...

The latest undercover video claiming animal abuse at a dairy, this one in Paris, Texas, goes to new heights of distortion and misrepresentation to promote a vegan agenda

Bearish signals continue to gather as to future milk checks. Over the past five months, USDA economists have lowered their prediction for the All-Milk price by $1.45

This reader response references our Hoard's Dairyman Intel Special Report item from Wednesday, October 7, 2015

Since 2002, somatic cell counts (SCC) - the key indicator of milk quality - have fallen by 104,000 cells per milliliter

A newborn calf comes into the world with a bright future ahead . . . and an incomplete immune system

For five straight years, Italian-type cheeses have topped their American-style counterparts, as the entire cheese category rolled to another per capita consumption record

Over time, mortality rates have risen consistently, and it's now the primary reason cows are culled on U.S. dairy farms

Excitement about last year's record-high Class III prices is long gone in California, where total milk production is well on its way to being lower in 2015