Location drives real estate purchases. Label claims drive consumer food purchases. The comparison may seem exaggerated, but for today's consumers, cuisine is no laughing matter

We walk the walk when it comes to farming, but do we talk the talk?

Two dairy groups are calling for changes to the Margin Protection Program for Dairy (MPP-Dairy)

The milk per cow totals are factually correct in USDA's July and August milk production report. For the first time in over five decades, the average Wisconsin cow produced more milk than one in California

I sympathize with the reader who does not want government interference in the details of our individual lives

Americans are saying, "Pass the cheese, please" more than ever before. In data just released by USDA's Economic Research Service, cheese consumption nearly pushed past 34 pounds per person

Like babies, calves demand a considerable amount of time, energy and individualized attention

While chopping and packing is old hat for most of us, employee safety is paramount as we head into the harvest season

With the dinner tent snuggled right up to the glass windows of the Hoard's Dairyman Farm's milking parlor, consumers who attended the "Wisconsin Farm to Table" culinary experience were constantly reminded...

U.S. milk producers know all too well the pain their counterparts in Europe are suffering now

I have a comment for the article on raw milk consumption. One of the basic premises of the Great American Experiment (the birth of our nation) was that government should not interfere in the minute details...

Update: Agriculture Secretary Tom Vilsack to extend the sign-up deadline for the dairy Margin Protection Program (MPP) until Friday, November 20th. A September 30 deadline looms for those dairy producers...