Hoard's Dairyman Intel is an e-newsletter resource for the dairy industry. Headline news, market insights, dairy policy updates, and so much more are featured in each issue. If you would like Intel to arrive in your inbox on Monday and Thursday, subscribe by clicking this subscribe link.
Dec. 14 2015
It's our most crucial decision of the year. By incorporating a blend of homegrown forages and those raised by Gene Baumgardner, Teun Verhoeven fills the bunkers for his 1,400-cow dairy. On his South Solon,...
Dec. 7 2015
Hoard's Bull List available for download. Nearly 3,400 bulls were declared active by A.I. marketing organizations. Of those sires, 2,576 were Holsteins, 515 were Jerseys, and the remaining 297 bulls could...
Dec. 7 2015
China's heifer buying binge is over, too. Dairy products aren't the only import that China has cut way back on in 2015. It has also drastically reduced purchases of replacement heifers, which is making...
Dec. 7 2015
Select the cream of next year's corn crop. As one corn harvest season comes to a close, plans are already underway for the next growing season. Many critical agronomic conversations happen around the kitchen...
Dec. 7 2015
Overnight, transition cows are required to shift from being a "couch potato" to a marathon runner. The cow's nutrient and energy demands rise dramatically at this time to support the metabolic marathon...
Dec. 7 2015
McDonald's forges stronger dairy menu. With Americans spending more money on food at restaurants than in-home dining, forging strategic partnerships with food chains has become crucial to selling others...
Nov. 30 2015
"We find that if the same person who breeds the animal records the data, there is a reduced likelihood that information is lost or incorrectly recorded," said Jill Gerling, pictured center, when discussing...
Nov. 30 2015
The downturn in California milk production during 2015 is almost unprecedented. For 30 years in a row (1979 to 2008), total output in the nation's largest dairy state went up. Gains were usually large,...
Nov. 30 2015
Move over, bacon. Cheese wants to share the spotlight. The widespread popularity and almost cult-like following of bacon makes it an easy choice for sprucing up common menu items at any restaurant, from...
Nov. 30 2015
Most times, you'll be hard-pressed to find a dairyman who wouldn't take another 8 to 10 percent more milk per cow. Long-day lighting could help get them there. "In general, milk yield rises 8 to 10 percent...
Nov. 30 2015
There is no doubt 92 percent of sales would be considered the lion's share. Where butter exports are concerned, 92 percent of those sales so far this year - 104 million quarter-pound sticks of butter to...
Nov. 23 2015
"I need to start by simply thanking the producers . . . what you do each and every single day," said USDA Secretary Vilsack
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