Cows must be milked twice or three times per day, 365 days of the year. For this reason, the milking center is an extremely vital part of every dairy farm.There are primarily two types of milking facilities...

During the 18-month study that included 53 farms, visits per day and milking speed were the two most influential cow level factors. Both of these played a determining role in the amount of milk produced...

Substantial reductions in conventional milk prices and shrinking profit margins have raised dairy farmer interest in converting to organic dairy production.Research has shown that the organic system can...

How butter came back to life at McDonald's. The original Egg McMuffin was made with real butter. Over time, McDonald's shifted away from the dairy product as a kitchen ingredient. "We went to margarine...

Mozzarella sticks filled two of three orders by Corey Geiger, Managing Editor "Who doesn't like real Mozzarella sticks?" asked Dairy Management Inc. (DMI) dairy scientist Porter Myrick, who works exclusively...

Farmers join together for safe drinking water by Abby Bauer, Associate Editor Northeastern Wisconsin is home to a growing number of dairy cows. In fact, Kewaunee County is one of the nation's most densely...

Trade is on USDA's radar by Corey Geiger, Managing Editor "The strength of the U.S. dollar has not only hurt dairy exports, but overall competitiveness of U.S. agricultural exports, which have been lower...

No word yet on a California FMMO. A year after public testimony began on a proposal by California's largest dairy cooperatives to create the biggest Federal Milk Marketing Order (FMMO) in the country,...

Go-Gurt sells 300 million tubes of yogurt continues to grow with McDonald's. That can be most easily documented with Go-Gurt, made solely of yogurt, which is offered in a smaller version of the original...

McDonald's revolutionized milk. Within 10 months of launching resealable plastic milk jugs in the marketplace in 2004, McDonald's saw milk sales double. These days if you go into a Quick Service Restaurant...

A new type of immigrant. A decade ago, Latino immigrants, especially those from Mexico, were the most populous ethnicity looking for new opportunities in the United States. According to census data from...

Dairy markets finding a balance point by Corey Geiger, Managing Editor With global milk supplies beginning to contract and worldwide demand for dairy products showing growth, markets have begun to rebalance....