Five years ago, the Los Angeles Unified School District placed a ban on sugary drinks, including chocolate and strawberry milk. The Los Angeles school board recently approved a pilot program to study...

Lower milk production around the world, plus continued low feed prices here at home, are expected to boost operating margins for U.S. dairy operators in 2017

“Cheese. Cheese. Cheese.” That’s what consumer test panelists kept telling the Taco Bell Food and Beverage Innovation Team as it tested the new product

“The Breakfast Crunchwrap is the cornerstone of the breakfast menu. That being the case, cheese plays a huge role in breakfast,” said Heather Mottershaw with Taco Bell’s Food and Beverage

The newest fad in shopping for meat looks a bit like a consumer walking out to a cattle yard or pasture, pointing at an animal, and saying, “I want that one.” In the past few years

The 2016 Presidential election put a spotlight on immigration, and from the Republican side, a very negative light. If you are dependent on an immigrant labor force, which many dairy operations

When it comes to new products, the Quesalupa is not only the star of the Taco Bell brand, it recently earned top billing at the Prepared Foods New Products Conference

When the October 25, 2016, issue of Hoard’s Dairyman arrives in your mailbox, take an extra close look at the cover. Every subscriber will see a Grand Champion from World Dairy Expo

They employ 100,000 U.S. dairy cows. That's correct. By placing 225 million pounds of cheese on pizzas and an array of food items, Pizza Hut employs 100,000 dairy cows or 1 percent of the U.S. dairy herd....

While costs to produce milk fell 11 percent last year, the world’s average milk price dropped 33 percent, reported the IFCN team of dairy economists based around the world. As everyone milking cows

Even in prairie soils with little to no exposure to humans or animals, antibiotic-resistant bacteria can be readily detected. That is according to research conducted on 20 native prairies in southeast...

These days, dairying isn’t for the financial faint of heart. Wild and scary price swings have become normal in the industry, occasionally plunging below the cost of production long enough to be...