Substantial reductions in conventional milk prices and shrinking profit margins have raised dairy farmer interest in converting to organic dairy production.Research has shown that the organic system can...

How butter came back to life at McDonald's. The original Egg McMuffin was made with real butter. Over time, McDonald's shifted away from the dairy product as a kitchen ingredient. "We went to margarine...

Mozzarella sticks filled two of three orders by Corey Geiger, Managing Editor "Who doesn't like real Mozzarella sticks?" asked Dairy Management Inc. (DMI) dairy scientist Porter Myrick, who works exclusively...

Farmers join together for safe drinking water by Abby Bauer, Associate Editor Northeastern Wisconsin is home to a growing number of dairy cows. In fact, Kewaunee County is one of the nation's most densely...

Trade is on USDA's radar by Corey Geiger, Managing Editor "The strength of the U.S. dollar has not only hurt dairy exports, but overall competitiveness of U.S. agricultural exports, which have been lower...

No word yet on a California FMMO. A year after public testimony began on a proposal by California's largest dairy cooperatives to create the biggest Federal Milk Marketing Order (FMMO) in the country,...

Go-Gurt sells 300 million tubes of yogurt continues to grow with McDonald's. That can be most easily documented with Go-Gurt, made solely of yogurt, which is offered in a smaller version of the original...

McDonald's revolutionized milk. Within 10 months of launching resealable plastic milk jugs in the marketplace in 2004, McDonald's saw milk sales double. These days if you go into a Quick Service Restaurant...

A new type of immigrant. A decade ago, Latino immigrants, especially those from Mexico, were the most populous ethnicity looking for new opportunities in the United States. According to census data from...

Dairy markets finding a balance point by Corey Geiger, Managing Editor With global milk supplies beginning to contract and worldwide demand for dairy products showing growth, markets have begun to rebalance....

What could have been for MPP-Dairy by Scott Brown, University of Missouri The author is a research assistant extension professor in the department of agricultural and applied economics at the University...

Why Dairy? Why McDonald's? McDonald's, the world's largest restaurant chain with 34,000 franchises across the globe and 14,000 stores in the U.S., has been looking at its entire menu