I enjoyed your information on fluid milk sales in the Hoard’s Dairyman Intel “Northeast fluid sales are evaporating.”

Three cheers for much-needed observations at the end of the article “Northeast fluid sales are evaporating” on declining Northeast fluid sales

Farm tours are a great way to teach people about agriculture. We must recognize, though, that simply showing someone where their food comes from may not be enough to answer all their questions

Dairy trade remains an important issue . . . especially for U.S. dairy producers who are banking on higher milk prices this year

“One of the biggest changes in our industry in the past decade is fostering the connection our customers have with their food source,” said Nature Way’s Dairy’s Jamie Kulesa

American Farm Bureau Federation (AFBF) and American Farm Bureau Insurance Services (AFBIS) are asking for input to the question . . . would dairy revenue protection work for you?

“This Recommended Decision proposes the issuance of a Federal Milk Marketing Order (FMMO) regulating the handling of milk in California.”

We too have had contact with nonfarming consumers in Canada as discussed by the author of Reader Response: Bachelor extends our reach. My wife and I bought the 200-year-old stone house next door

Showing genuine excitement for his new role as the president and CEO of the U.S. Dairy Export Council, former USDA Secretary Tom Vilsack shared rather candid comments at a recent industry gathering

“Organic meetings, conventions, seminars, pasture walks, books, magazines, newspapers, and other organic farmers are all valuable resources for us,” shared dairyman Dan Flood

A challenge faced by today’s dairy farmer is maintaining a positive image with the public. Most of us probably assume the worst when we speculate what consumers believe about farms

It’s an important question about an important topic that tends to be very underappreciated, says Garrett (Gary) Oetzel, D.V.M