Though U.S. milk prices have moved off the lows of this summer, it is unclear whether those prices will continue that upward track in 2017

“DMI opened our eyes to dairy.” That was one of the opening statements by Heather Mottershaw during our on-site visit to Taco Bell’s headquarters in Irvine, Calif., located in the greater

Cheese has traditionally been a staple in the world of wine tasting. Why is that? The science behind the pairing boils down to positive sensory interactions experienced when consuming the two together

“We do not have or use live bulls on our dairy. Cows that are difficult breeders are usually double-bred and some are even given GnRH,” said Steve Paider with Seidl Mountain View Dairy

California lawmakers are idiots. That’s my take after reading the article dated October 3, 2016, titled “Is California telling farmers to leave?”

“When I started at Taco Bell 10 years ago, there was this idea of the cheese-stuffed taco,” stated Steven Gomez who heads up the franchises’ Food and Beverage Innovation Team

We received the following letter from a dairy farmer after reading Dr. Charles Gardner’s article, “They deserve to know the business plan.”

Milk earned its status as a health all-star particularly in the arena of bone health toting impressive levels of calcium, vitamin D, protein, and other essential vitamins and minerals

Profitable and unprofitable dairy farms come in many forms and sizes. Larger farms generally assume more risk but have higher profit potential

“We place postfresh cows, 1 to 45 days in milk, into one of two groups: first-lactation only and second-lactation and greater cows,” said Dale Mattoon, a Platinum Winner

With its two fused tortilla shells and Pepper Jack cheese in the secret pocket, Taco Bell staffers knew the Quesalupa would be all about the cheese . . . more specifically the cheese pull

In recent years, a great amount of discussion has surrounded the determination of optimal stocking density based on economic and health-related measures