Today’s dairy cows make a lot of milk. They also make a lot of manure. This means that manure storage and handling is a critical aspect for every dairy farm

Milk production growth continues despite the distressed economic signals experienced by dairy farmers across the country

Up until about two weeks ago, the Upper Midwest and Northeast were rushing toward maturity with warm temperatures and relatively dry conditions

“When a cow in the first parity gives birth to a stillborn calf, that animal is three times more likely to leave the herd in the first 14 days immediately after calving,” said Michael van...

Perhaps you’ve heard the saying “milk does a body good.” That’s true, but dairy products deserve respect for more than just the calcium, vitamin D, and protein they contain

The financial revitalization that the dairy industry so gratefully welcomed in 2014 is just a distant memory in 2018

Some call Sheila McGuirk, D.V.M., the Mother Teresa of World Dairy Expo. It’s likely because the veterinarian has a distinct love for dairy cattle and their owners

It’s well-known that the average age of farmers is steadily climbing upward. The same could be said about the general population

Dairy product sales give grocery stores good bang for their buck, so how come they don’t get more shelf space?

If you want to initiate a good debate at the coffee shop, talk about farm size and what is better — the small or large herd

“Oh my, she does not look good.”To me, she just looked lethargic. She wasn’t thrifty.That was my first reaction after giving Cow No. 139 a visual evaluation while walking the freestall...

As corn silage harvest season moves north across the United States, along with it comes an important reminder: farmers only have one chance to put up this staple crop

Collin Peterson, former chairman of the U.S. House of Representatives’ Agriculture Committee, recently told Hoard’s Dairyman he is cautiously optimistic about the long-term risk management...

On many farms, one of the least intensively managed groups on the farm is the pregnant heifers

“Brazil can double its cropland easily without cutting a tree,” said Texas A&M professor and extension economist Luis Ribera

Anyone who has watched dairy cows use large mechanical roller brushes knows it’s pretty obvious they love them

“Consistency, consistency, consistency,” said the animated Lane Sollenberger to those attending the First International Conference of Calf and Heifer held in Baoding, Hebei, China

In this dairy climate, the appeal of capturing the “easy money” items on a dairy is strong. And in some cases, it truly is easy money

Many of our customers (consumers) focus nearly exclusively on price. How much is the bag of cheese? They assume the quality of the product is reasonable

What is it that some dairies do that helps them be more profitable than others?