Tulare County, Calif., is the third-largest agricultural county in the U.S. and the biggest dairy county by far. Total gross value of its farm production in 2016 was $6.3 billion

“Consumers are at the helm of redefining food culture today,” stated Shelley Balanko, who is senior vice president of The Hartman Group

Variation of milk throughout the year has more do to with seasonal differences than heat stress, explained Penn State’s Kevin Harvatine at the Tri-State Dairy Nutrition Conference

Most farms raise every heifer calf that is born. That served many of us well in the past. Extra heifers fueled expansion, replaced older cows, or were sold to generate income

While the program may invoke trepidation or blasé from dairy farmers, those who sign up for the 2018 Margin Protection Program for Dairy (MPP-Dairy) will receive a payment on the initial 5 million...

While it still stands on top of “Milk Mountain,” California only accounted for 18.47 percent of the nation’s milk flow last year

After planting, the best strategy to promote a good stand of alfalfa is weed control

Why are individuals, organizations, and media outlets surprised when Immigration and Customs Enforcement (ICE) audits of dairy operations find that a significant amount of our foreign-born labor are here...

A calf faces many challenges at weaning, including the transition to a solid diet and often commingling with other calves. On top of this, a calf is still developing its immune system, which is not fu

This welcome subject line appeared in my email box a week ago, a response to last week’s Intel item about how Class III milk futures prices are looking much better for the last eight months of the...

First Grassland shed 75 dairies in the Upper Midwest last year

A logical conclusion drawn by some dairy producers is that cows that produce large amounts of milk early in lactation don’t breed back as well

There has been a lot of improvement lately in the milk price outlook for the rest of 2018, which is cause for a sigh of relief

We are learning more and more all the time about how the amount of milk we feed a calf can affect future production

Everyone who milks cows for a living should take a serious look at the revamped Margin Protection Program for Dairy (MPP-Dairy)

In just five years, Class I milk sales have slid from 35.5 percent to 30 percent. That’s according to Federal Milk Marketing Order data that compares 2012 to 2017

“Milking is so routine, frankly, we don’t even think about it. It just happens,” said Phil Durst, Michigan State University Extension

Michigan now has the highest milk production per cow in the country, and the state has doubled its milk production since 2000

The U.S. House Committee on Agriculture passed the Agriculture and Nutrition Act of 2018 (ANA18) out of committee on April 18, 2018

In order to get on their feet and get back into reproductive form, research has shown that a good fresh period is essential for cows