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Feb. 24 2014
New dairy cattle evaluation educational book contains over 90-plus color photos comparing each trait. Understanding linear evaluation enhances every dairy farmer's ability to make better decisions for...
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Feb. 21 2014
It's over half of the frozen desserts consumed. There was a time when ice cream was just for the affluent. With the advent of insulated ice houses in the early 1800s, it could stay cold. Ice cream is a...
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Feb. 20 2014
The gap between milk demand and supply is widening in the world's largest country. This is a great time to be a milk producer in China. It's an even better time to be a high-quality producer. But it's...
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Feb. 19 2014
While dairy cows aren't always an option, dairy steers can be just as valuable as a 4-H project. Every 4-H member has a unique story. Whether they've consistently bred show ring champions or have overcome...
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Feb. 18 2014
"If you don't want to graze your cows, at least consider rotationally grazing your heifers." That was the advice given by Larry Tranel, Iowa State Extension Dairy Specialist, at an Iowa Dairy Days meeting...
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Feb. 17 2014
Since 1899, the Hoard's Dairyman Farm has played a pivotal role in keeping our editors grounded in the reality of reporting
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Feb. 14 2014
Maybe it was the inch or so of rain that had fallen during the previous several days, or maybe the perpetual optimism that goes with being a farmer of any kind. Either way, there was no panic about the...
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Feb. 13 2014
"Bacteria must be kept away from the teat ends. Fundamentally, 99 percent of the time mastitis occurs when the ability of the teat end sphincter to control bacteria is exceeded. To control mastitis, the...
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Feb. 12 2014
Dairy portion outlined in Hoard's Dairyman webinar. By Patti Hurtgen, Online Media Manager One of the earliest discussions on the farm bill took place on Monday, February 10, when Hoard's Dairyman presented...
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Feb. 11 2014
As new farm buildings go up, older ones stand empty. When milking herds grow, there are more calves to raise. Does it make sense to repurpose empty buildings to house young stock?
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Feb. 10 2014
Fresh, available drinking water is essential for healthy, high-producing dairy cows. A 1,500-pound lactating dairy cow consumes approximately 25 to 35 gallons of water per day. Drinking water meets 80...
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Feb. 7 2014
Dairy cows, particularly Holsteins, are slowly declining in conception rate. It's a decades-old trend that robs profitability from milk producers and threatens the long-term viability of the dairy industry
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Feb. 6 2014
While it's not time to make hay just yet, it is time to get the wheels in motion for this year's cropping season. The bane of growing crops lies in our inability to predict the weather
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Feb. 5 2014
When the Seattle Seahawks' young quarterback took the field on Sunday, he was prepared. The familiarity of the opposing quarterback to high-pressure games far exceeded this second-year player's resume....
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Feb. 4 2014
A Canadian consultant shares his four cornerstones to designing barns for robotic milkers. By Abby Bauer, Hoard's Dairyman Associate Editor Robotic milking systems can fit in a variety of barn layouts,...
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Feb. 3 2014
We are publishing this well-written poem by Bonnie Ayars, an Ohio dairy farm wife and The Ohio State University. We hope the poem, written in the verse and rhythm of Twas the Night Before Christmas, gets...
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Jan. 31 2014
U.S. butter usage in 2013 hit its highest level in 40 years, due in great part to growing publicity about the negative effects of trans fats commonly used in margarines. How yummy is that news? According...
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Jan. 30 2014
An 11-year-old Pennsylvanian author depicts the basics of dairying on his family's farm in his first book. by Amanda Smith, Hoard's Dairyman Associate Editor For many, the thought of writing a book of...
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Jan. 29 2014
We try to safeguard our homes and farms from potentially dangerous situations, and for the great majority, we have been successful in lowering the total number and percentage of childhood (19 years and...
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Jan. 28 2014
Cows spend their days doing core activities, like sleeping and eating, and luxury activities, like playing and exploring. Luxury activity will decline when time or energy resources are limited during stress...