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All Articles
Ralph Ward, Cumberland Valley Analytical Services
Ralph Ward, Cumberland Valley Analytical Services
The author is the president of Cumberland Valley Analytical Services, Inc., Hagerstown, Md.
What’s cooking in the “feed-lab” kitchen?
Hoard's Dairyman Intel - Thursday
March 31 2022
Dried distillers still remain variable
Hoard's Dairyman Intel
Jan. 24 2022
Poor ensiling practices cannot be undone
Hoard's Dairyman Intel
Nov. 15 2021
Some soybean meal may under deliver on protein
Features
Oct. 10 2021
Starch brings testing concerns to corn silage
Hoard's Dairyman Intel
Sept. 13 2021
Forage samples prevent ration gambling losses
Hoard's Dairyman Intel - Thursday
May 20 2021
Avoid fermentation failure in spring silages
Hoard's Dairyman Intel
April 26 2021
Unrecognized mineral levels have a big impact
Hoard's Dairyman Intel
March 15 2021
Forage samples sometimes need an interpreter
Hoard's Dairyman Intel
Jan. 18 2021
Forage tests, hay sales have come a long way
Hoard's Dairyman Intel - Thursday
Dec. 17 2020
Moving fiber digestibility forward
Hoard's Dairyman Intel - Thursday
Oct. 15 2020
Know your corn silage protein level
Hoard's Dairyman Intel - Thursday
Aug. 20 2020
A little chemistry might benefit your cows
Hoard's Dairyman Intel - Thursday
June 11 2020
The value of small grain forages
Hoard's Dairyman Intel
April 20 2020
Small grains moisture and quality tightly linked
Hoard's Dairyman Intel
April 13 2020
Pinpoint how fast ration energy digests
Hoard's Dairyman Intel
Feb. 10 2020
Can we know how much starch is available?
Hoard's Dairyman Intel
Dec. 9 2019
Don’t short alfalfa sampling this year
Hoard's Dairyman Intel
Aug. 12 2019
Forage dry matter drives fermentation
Hoard's Dairyman Intel
June 17 2019
Repeated sampling generates the best rations
Crops and Forages
April 25 2013
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