Success of a herd health pregnancy check is measured by the number of cows safe in calf, but in actuality, the nonpregnant ones are just as important. "In reality, you are looking for open cows,'' said...
Hoard's Dairyman webinar covers calf care. The basic concepts of raising calves applies to both individually and group-raised animals. The importance of proper nutrition; dry and comfortable bedding; and...
After peaking at a lofty 59 percent market share in January 2012, a number of forces whittled away at Chobani's sales in the Greek yogurt category that now stand at 44 percent. In response to those market...
When it comes to 2015 dairy exports, New Zealand and the European Union (EU) could see stronger growth in dairy export sales when compared to the U.S. That's the prediction from Michael Griffin of the...
Organic dairy products posted another year of growing sales in the United States in 2014. According to the Organic Trade Association's (OTA) latest survey, organic dairy sales topped $5.46 billion last...
Farms can be dangerous places. On working farms, there's constant movement of people and equipment. And with summer, that means more activity and more people
I would like to call to everyone's attention that ABC News published a short article reporting the results of long-term monitoring of the relationship between diet and weight control (16 years)
The dairy case is getting more and more crowded all the time, as a wide array of milk substitutes fight for shelf space among real dairy products. Cow's milk has been able to play fair against this new...
Bovine leukemia virus (BLV) is no new kid on the block, but its presence on dairy farms seems to be growing. Ron Erskine, D.V.M., from Michigan State University, kicked off the Minnesota Dairy Health Conference...
Americans are now eating more meals in restaurants than at home. That is a historical first, according to U.S. Department of Commerce data that has been officially tracked since 1992
