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Article
July 21 2014
Vermont is embroiled in a food industry lawsuit after passing a GMO (genetically modified organism) labeling requirement earlier this year. Yet, this move by the Green Mountain State set the stage for...
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Article
July 21 2014
Ten years ago, a half-dozen straight months of Class III milk prices over $21 would have triggered epic herd expansions and new dairy construction in the West. But not this time; not even close. Still-fresh...
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Blog
July 17 2014
The National Dairy Shrine in Fort Atkinson unveiled a $90,000 technological upgrade to its main floor display last week. "We are very pleased to share the excitement of some of the changes that were made...
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Article
July 15 2014
it may not be the leading cause of improved milk production, but behavioral research in Europe has shown that cows that listen to music produce more milk. While it remains a relatively unstudied field,...
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Article
July 14 2014
In Japan, not only are people enjoying a treat from Starbucks, some cows are, too. Starbucks purchases somewhere around 400 million pounds of coffee globally each year, according to Bloomberg Businessweek
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Article
July 14 2014
Let's get rules published on dairy insurance by Corey Geiger, Managing Editor Take a look at the calendar. Exactly 158 days have passed since President Obama signed the farm bill on February 7, 2014. Exactly...
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Blog
July 9 2014
Gone are the days where every youth at a dairy event resides on a farm. There was a time when nearly every youth showing at a fair, competing in dairy judging or competing in quiz bowl lived and worked...
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Article
July 7 2014
The price to host a summer picnic will cost you a little more this year than it did last year, thanks to two main culprits: meat and dairy. Smaller beef cattle and hog inventories, coupled with high demand...
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Blog
July 3 2014
For the U.S. dairy industry, mastitis carries a $1.7 billion to $2 billion price tag. Reducing the infection risk takes a multi-pronged approach, but keeping cows on their feet a bit longer postmilking...
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Article
June 30 2014
It appears that today's consumers aren't letting their taste buds make all of their food decisions. Instead, it was a variety of health factors that made the top 10 list of nutrition trends that could...
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Article
June 23 2014
Milk is no longer milk . . . at least according to some marketers. A journey through any grocery store's dairy case makes this clear as milk alternatives, soy, almond and others, receive a prominent placing...
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Article
June 23 2014
"It could take three to five years for China to once again produce the milk volume they lost in recent years," said Robert Chesler, vice president of FCStone Foods Division. In the meantime, China's appetite...
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Blog
June 18 2014
Farm grows to accommodate more family and modern technology. June is Dairy Month. Along with celebrating the nutritious products made possible by dairy farmers, the Watertown Agri-Business Club highlighted...
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Article
June 16 2014
For eons, food has both brought a nation's people together and torn societies apart. As time has progressed, food production has become increasingly complex. Last week, Vox released a series of maps, charts...
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Article
June 16 2014
Dairy is the rock on which New Zealand's entire ag sector, and for that matter the entire country's industrial base, is built. And that foundation keeps getting additional mortar as dairy accounted for...
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Article
June 15 2014
Despite our growing ability to find a needle in the "foodborne illness" haystack, as a whole, food safety continues to show steady improvement. Foodborne illnesses reported to the Centers for Disease Control...
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Article
June 15 2014
The FDA is tightening antibiotic use in food animal production with a voluntary request to pharmaceutical companies. I've received numerous questions recently from local dairy producers who have heard...
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Blog
June 12 2014
China. It's a population powerhouse on the tip of every dairyman's tongue. Enter into a conversation regarding milk prices or dairy demand, and China will inevitably come up. The nation's expanding middle...
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Article
June 9 2014
Dairy-wise, nothing even remotely as big as the just-opened Dairy Farmers of America (DFA) processing plant has ever happened in Fallon, Nev., before. And for the 19 milk producers in the area, it means...
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Article
June 9 2014
by Corey Geiger, Managing Editor There is a remarkable rebound beginning to take shape. Dairy fats are making a comeback, as butter production reached its highest point since 1941 last year. That was due...