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Blog
May 10 2023
When we started milking in our robotic milking facility, we were fetching cows that hadn’t come up to milk on their own seven to eight times per day
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Article
May 8 2023
During my time working as a county-based extension educator, one of the questions I was asked most often was the going rate for custom work
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Article
May 4 2023
As agriculture’s labor pool continues to shrink, the dairy industry faces the challenging reality of attracting and retaining employees. Other businesses like construction, landscaping, hotels, and...
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Article
May 4 2023
Agronomically speaking, healthier corn plants equate to improved crop performance and yield. Crop protection practices resulting in healthier corn likely also contribute to more efficiency with nutrient...
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Article
May 4 2023
They say the spots on a Holstein are as unique as a human fingerprint. There might be an even better comparison for cattle, though — the animal’s muzzle
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Article
May 4 2023
Do year-over-year (YOY) milk production gains and discounted spot milk signal a surplus?
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Blog
May 2 2023
My first cow was Star. She was a beautiful, mostly black Holstein that was large in stature and a gentle, old soul-type personality
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Article
May 1 2023
In December 2021, USDA Secretary Tom Vilsack called for consensus from the dairy industry before a federal milk marketing petition landed on his desk
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Article
April 27 2023
Dairy product manufacturers are running operations full tilt in the midst of the spring milk flush despite ongoing struggles with supply chain constraints, specifically trucking and labor
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Article
April 25 2023
Milk prices can’t go much lower, especially with these high feed prices . . . Can they?”
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Article
April 25 2023
April 25 Hoard's Dairyman Classifieds
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Article
April 25 2023
There are a lot of colors represented on a dairy farm, but I do not know two colors more discussed, bantered about, and tossed around than red and green. There is a strong and clear competition between...
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Article
April 20 2023
Just like for humans, transitions cause stress for animals. For dairy animals, these types of adjustments aren’t just limited to what we call “transition cows” — calves also go...
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Article
April 18 2023
Fertilization rates range from 55% to 88% in high-producing dairy cows, resulting in calving rates of 30% or less following a single A.I. Pregnancy loss remains a major factor inhibiting reproductive performance...
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Article
April 17 2023
When the United States Championship Cheese Contest announced its 2023 Top 20 cheeses in February, nine of the finalists were from the Badger State. That’s impressive, but no surprise, considering...
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Article
April 17 2023
Rather than adding more cows to their Rosenholm Dairy near Cochrane, Wis., John Rosenow was looking for a different challenge and a way to diversify the operation. During a conversation with some friends...
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Article
April 17 2023
The 2023 National Conference on Interstate Milk Shipments (NCIMS) was held in Indianapolis from April 3 to 7
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Article
April 17 2023
A new day has dawned on the University of Wisconsin-Madison campus. Originally home to the very first dairy foods short course in the United States back in 1890, the university has doubled down on dairy...
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Article
April 13 2023
Dairy farmers strive to get the most return on investment from every asset on their farm. One part of the business that might be overlooked as an asset, though, is the feed center
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Article
April 11 2023
The factors that help Deluur Dairy excel at transition cow care, presented by Mark Fox, D.V.M., and Michigan dairyman Hendrik Eggink