Someone must make the first move when it comes to farm transition planning. According to Liz Griffith, a human resource consultant for Encore Consultants, the process would ideally be initiated by the...

“Milk is not a commodity that can be held. It has to be shipped every other day,” shared Matthew Holub, a Chippewa County dairyman. “It’s right on the license plate of this state....

The butterfat found in milk carries the flavor consumers have grown to savor when eating dairy products

Cybersecurity isn’t a glamorous topic to write about or discuss. However, that doesn’t diminish its importance

Stewarding the health of their land, water, air, and animals is something dairy farmers have been doing for generations. Putting benchmarks and numbers on those efforts is a much more recent need

When it comes to milk production meeting the needs of citizens, 26 states fall short of even producing enough milk to fill beverage milk demand. Those states each produce less than 300 pounds of milk per...

During this school year, I have the pleasure of being an intern with Edge Dairy Cooperative, a group that is partnered with Minnesota Milk Producers Association

Dr. George Heersche taught us that details matter to the health of the whole.

A narrative has long circulated about dairy’s perceived link to higher mortality rates.Consider that myth busted.Research funded by National Dairy Council (NDC) used data from the National Health...

Sometimes the numbers tell a different story than what we tell ourselves

Plant-based companies continue to use dairy terms on their products, violating labeling laws while the Food and Drug Administration (FDA) looks the other way

Every five years, work on the farm bill becomes a focus in both the House of Representatives and Senate. As Congress begins to wrestle with the nutrition and agriculture portions of the bill, they are

The beginning of each new Congress is marked by a period of temporary excitement, borne of optimism that legislators will put aside political differences to finally enact solutions to problems affecti

For the second year in a row, a Wisconsin county has looked to limit milk truck traffic

Consumers eat more dairy products at restaurants than when dining at home. So, it stands to reason that dairy product sales could strengthen given nearly 60% of restaurants surveyed by Restaurants365

With $6.50 per bushel of corn, corn silage is worth considerably more per ton today relative to five years ago. Using a multiplier of 10 times the value per bushel for corn grain nets a $65 per ton pr

After Bucky Henschel joined his parents, Jeff and Diana, on their dairy near Manawa, Wis., the family started looking at the opportunity to transition to robotic milking. They toured many farms before