New genetic evaluations will be available April 2, 2024, with the Council on Dairy Cattle Breeding (CDCB) publishing updates for 50 traits and four selection indices on 82 million dairy animals
Corky, yeasty, oxidized, malty, and scorched might not be words the average person thinks of when describing dairy products, but for food science students who have learned to identify the slightest discrepancy...
The Farmers Assuring Responsible Management Environmental Stewardship Program (FARM ES) is collaborating with the Innovation Center for U.S. Dairy to integrate a new, process-based model for greenhouse...
Farmers are well aware of the challenges that come with various strains of salmonella, but handling an outbreak of sick animals can still be difficult. What can be done when Salmonella Dublin (S. Dublin)...
Understanding the root causes of dairy lameness could save your operation money when it comes time to make culling decisions within your herd. In a webinar conducted by Iowa State University Extension,...
The year started off with disappointing milk prices for dairy producers and uncertainty about when the Dairy Margin Coverage (DMC) program for 2024 would be available
It seems elementary, but it’s an important fact to remember when we’re aiming to produce high-quality milk and maintain udder health: The way pathogens infect the udder is through the teat...