Research continues to help better understand the intersection of management and the nutritional quality of milk. Driven by the Ireland dairy industry's interest in supporting the export market, food scientists...
People choose to drink plant-based beverages for a variety of reasons. If they are making that decision based on perceived health benefits, new research further supports the fact that most plant-based...
The past several months’ future markets with corn, soybeans, and milk have been a wild ride. Over the past 15 years, I can’t recall a period like the one we’ve experienced as of late
A baker’s dozen of counties produced one-fourth of the nation’s federal order milk that was marketed last year. Those are the same 13 counties that led this list in 2021 as well
Financially, things are bad for U.S. dairy farmers. Dairy cow slaughter is up 5.8% year-to-date, and USDA numbers indicate the size of the milking herd fell 16,000 head between May and June
One would think that four decades’ worth of lessons would lead to some truths being learned. But as laboratory-based dairy imitators enter the marketplace, the U.S. Food and Drug Administration (FDA)...
This month’s record high temperatures in many places around the country has highlighted the need for heat abatement for people as well as animals, with sufficient hydration often at the top of the...
Whether you’re milking cows in the U.S. or New Zealand, milk prices are sliding in both the Northern and Southern hemispheres. In the world’s largest dairy exporting country, New Zealand, the...
Electrolytes are often just the ticket calves need to get through a bout of diarrhea. Veterinarian Amelia Woolums recommends administering electrolytes as soon as diarrhea is identified to prevent dehydration,...
One of the coolest aspects of being part of a dairy farm is walking into a store — whether it’s a retailer or an on-farm shop — and seeing your milk bottled or made into other dairy products...
