Hypocalcemia on dairy farms is not a new problem; we know that most cows have a low blood calcium concentration after calving. How we manage and treat these animals has changed over time
In a two-to-one vote, the U.S. failed in its attempt to challenge Canada’s tariff-rate quota (TRQ) allocation system and gain better market access under the US-Mexico-Canada Agreement (USMCA)
Happy Thanksgiving! We hope you can enjoy some sort of Thanksgiving meal tomorrow. If you were the one shopping for ingredients to prepare food for the holiday, you likely kept a close eye on prices
During the November Hoard’s Dairyman webinar, presenter Mike Hutjens asked the audience how much their feed costs per cow will change from 2023 to 2024
In contemporary dairy production, customizing feeding groups based on cows’ physiological state is standard practice to meet specific nutrient requirements and enhance health, productivity, and well-being
Having just wrapped up a phone call with a nutritionist regarding farm programs related to sustainability and carbon credits, the time is right to revisit the topic
What is the dairy community’s role in the future of the world’s food system? That’s a question government leaders, animal rights activists, a growing world population, food processors,...
In the show The Big Bang Theory, one of the main characters, Dr. Sheldon Cooper, has a very particular fondness for one location on the show’s main set, the characters’ living room
A team at Dairy Management Inc. studies food trends and works with social media influencers and agencies with culinary expertise to keep dairy top of mind with a diverse consumer audience
This summer was Earth’s hottest on record. For dairy cattle around the world and the farmers that take care of them, that heat made producing high-quality milk more challenging