There is a lot that the public may not realize about the dairy farmers behind their food products

The following is an edited version of NMPF Chairman Randy Mooney’s remarks at the NMPF Joint Annual Meeting in Las Vegas, Nev., on November 16

“At $67 billion, dairy is the biggest category in the U.S. retail food business,” shared Paul Ziemnisky. However, in retail channels, dairy is more than products made from cow’s milk

Agricultural technologies must be shared with consumers willingly for them to include them in their diet

Four 11" x 14" dairy scenes

Features 11" x 14" nativity scene

Rural winter scene as an 11” x 14” print

Companies are committing to environmentally friendly practices, but it still starts in the field and on the farm

Fall is one of those seasons that is so refreshing in our part of the country. We have just come through the hottest and most humid time of the year

In cold weather, we had different operators driving off with the skid steer still plugged in and damaging the cord. That problem stopped after we started putting the cord through the hand rails

Once calves are weaned off milk, some may believe the hardest part of raising heifers is done, but that is not the case, according to Casey Havekes

Return 42 cents per cow per day with an investment of only a little time and effort

General Mills and the dairy checkoff turned to social media to celebrate World School Milk Day

Imagine you’re cruising down the highway toward a perfect vacation. The only thing between you and your destination is the road.Soon, you come across a tollbooth. Being the prepared driver you

There’s a new leader but familiar face at the helm of Dairy Management Inc., the research and promotion program supported in part by dairy checkoff dollars

Dubai. Not only is it one of the largest metropolitan centers in the Middle East with its 5 million-plus people, but it could also be considered the pearl of the United Arab Emirates (UAE)

Steven and Connie Schmitt’s commitment, passion, and hard work as a farming couple is evidenced by a collection of aerial farm photos proudly displayed

“This is the chef’s biggest asset,” said Sunjeh Raja, pointing to the screen.That screen portrayed a Certified USA Cheese Specialist certificate bearing the name of one of the 646 chefs

Last week I had the opportunity to attend the Western Dairy Management Conference in Reno, Nev. Let me just say that it was amazing to be at an in-person conference

Justyne Frisle of Wisconsin 4-H rose to the top of the youth division as well as grabbing the oral reasons title. Morrisville’s Jade Atherton was the high individual and won reasons