Enrollment for New Dairy Farm Risk Management Program to Begin Sept. 2 USDA Launches New Web Tool to Help Producers Manage Unforeseen Economic Challenges Agriculture Secretary Tom Vilsack today announced...
Growing up, I never had the most "stylish" animal in the show ring. When selecting bulls with my dad, I was always drawn to the production-focused columns before moving on to stature and type. The reason...
There has been growing concern that high-end genomic bulls are no longer being randomly sampled. If that is truly taking place, the potential exists that the genetic evaluations on these elite individuals...
This volatile business of milking cows has rewarded many of its caretakers with handsome returns. We always must remember this is a business demands a great deal of capital, planning, time and good old-fashioned...
Paris, a 16-year-old Brown Swiss, has set a new record for lifetime pounds of protein and fat produced by a cow in the United States. There is a lot of black and white at Henry Dairy Farms, but a quick...
The first-ever robotic rotary milking parlor in North America is coming to Wisconsin. An exciting groundbreaking ceremony was held last week at Mlsna East Town Dairy in Cashton, Wis. Excavation has already...
A television show traces actor's ancestry. On a spring day in late May, the phone rang at my family's dairy. A television show wanted to film at our location, as someone famous had relatives that previously...
The latest Hoard's Dairyman Bull List, complete with rankings of the nation's top bulls for all seven dairy breeds, can now be downloaded by clicking the link found at the bottom of this Hoard's Dairyman...
In California's third year of historic drought, the price of water on the open market is being pushed to staggering levels that scream what a bargain farmers have enjoyed forever. It also raises the question...
Of North Dakota's 18,000 dairy cows, one stands head and shoulders above the rest. That's because she is 38 feet tall, 50 feet long and weighs in at 12,000 pounds. Her name is Salem Sue, and she has the...
It's unfortunate that the picture of an irrigation system shown with the August 4 article "Could city voters dictate farm water use?" illustrates one of the most wasteful ways of irrigating that exists....
It takes brains, dedication and determination to run a farm of any kind. It also costs money, and, in 2013, farmers spent even more than they did the year before. The USDA's National Agricultural Statistics...
The well-publicized rift between Russia and the European Union, the U.S. and Canada over the battle between the Ukraine and Russia could end up hurting U.S. dairy producers. However, the potential market...
The newest edition of Dairy Statistics Annual from the California Department of Food and Agriculture suggests that the Golden State's stunning milk growth days are over. According to the report: After...
What ration do your cows eat? The ration created on paper often differs from the one that is delivered, consumed and digested. Only when we deliver a consistent ration and cows consume it according to...
Can the United States and other countries meet their needs? A staggering picture of just how big China's demand for dairy products already is – and how much bigger it is expected to be in less than...
Educational games share agriculture's story. "Corn is grown in every state and on six continents." That is just one of the agriculture facts state fair attendees could learn in the American Farm Bureau's...
Recombinant bovine somatotropin (rBST) has a long history of both use and disuse in the U.S. "Since commercial sales began in 1994, rBST has been given to approximately 35 million cows," noted Dale Bauman,...
At $1,970 each, replacement prices have shot up $530 on average since the first of the year, according to data published in USDA's Agricultural Prices. That is the highest value since July of 2008 when...
Reader Response: Ignored bad butter advice In response to: Hoard's Dairyman Intel item, "Time does about face on butter." I was born on a dairy farm in 1930, in Pennsylvania, and we always drank lots of...
