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Article
May 12 2014
As the late Paul Harvey would say, "Here's the rest of the story . . . Connecticut dairy producer Chris Hannan provided the now famous Vanessa cow for ESPN's "Mike & Mike" show the day after the NCAA Men's...
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Article
May 12 2014
China has further tightened its borders to infant formula made in other countries. New restrictions now require foreign makers of milk powder to register their product and their manufacturing and storage...
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Blog
May 9 2014
When it rained, it didn't pour in California last year. As a result, the California Department of Water Resources (CDWR) has officially declared 2013 the driest year since records began being kept in 1895
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Article
May 5 2014
Reading the Hoard's Dairyman Intel item, "Reader Response: About time farming hits the silver screen," made me think of my own experiences. For all of my 80 years, I have always lived in the very heart...
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Article
May 5 2014
Reader Response: Corn waste biofuel study unfair It appears you were pretty narrow in your reporting of corn waste biofuel's impact on the environment. The research you shared isn't all that credible,...
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Article
May 5 2014
Despite our best efforts, we will never create a ration our cows won't try to sort. Even when we put together a great ration on paper, these diets don't always perform the way we expect or want them to....
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Article
May 5 2014
The pre-sidedress nitrate test (PSNT) uses a soil nitrate measurement to predict the need for sidedress-N on corn. The sidedress-nitrogen (N) recommendation is based on research that correlates soil nitrate...
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Article
May 5 2014
I won't be Chicken Little and shout, "the sky is falling!" but California's agricultural horizon is definitely a long way from being filled with sunshine and butterflies
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Article
April 28 2014
Editor's note: This item is a Reader Response to the Hoard's Dairyman Intel item "Farming hits the silver screen" in the April 21, 2014, edition. It's darn well about time that something like this happened....
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Article
April 28 2014
In the final audio file of this five-part series, I asked Bob Miller and Frank Regan to reflect back on their careers as dairy cattle breeders discuss their greatest accomplishments. For this pair, that...
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Article
April 28 2014
Results have been announced for an auction held recently in Bakersfield, Calif., for surplus water supplies held by a small water district. The average price per acre-foot was eye-opening, and could affect...
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Article
April 25 2014
Five classes of dairy cows are featured on the covers of our January through March 10 issues, representing five of the dairy breeds. Click the cover image to see the official placing for the class, the...
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Article
April 25 2014
Even though the body of scientific evidence backing GMOs is overwhelming, humans more easily relate to emotions, not facts. With the name "genetically modified organism" identifying the GMO moniker, all...
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Blog
April 22 2014
Not everyone is a farmer, but a love for animals and people has drawn many to a career in agriculture. According to a recent survey, the agriculture industry is a pretty good place to make a living right...
Article
April 21 2014
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Article
April 21 2014
"In the next 15 to 20 years, we are going to breed some amazing cows," said Bob Miller when asked how genomics will impact our industry. However, Miller believes we have yet to harness its full potential
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Article
April 21 2014
Mastitis treatment is one of the most prevalent uses of antibiotics on-farm. The purpose of administering an intramammary antibiotic is to kill bacteria. Before we make a decision to use an antibiotic,...
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Blog
April 21 2014
Tracking feed inventory is a valuable strategy for any size farm, especially with the growing unpredictability of Mother Nature and a more volatile commodity market
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Blog
April 18 2014
In the decades ahead, climate change is expected to make heat stress an increasingly bigger problem for dairy cows everywhere. Breeding animals with more natural resistance is one way farmers will cope,...
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Blog
April 17 2014
Accurate samples are the cornerstone of diet formulation. Yet, for some nutrients, sampling itself is a major source of the variation seen from one nutrient analysis to the next