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Article
Jan. 17 2022
Dairy employers watched with intense interest the Supreme Court’s consideration of the Biden Administration’s Emergency Temporary Standard (ETS)
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Article
Jan. 17 2022
About 20 years ago, as a young nutritionist, I sat in a meeting room in Stephenville, Texas, to learn about the new Dairy NRC published in 2001
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Blog
Jan. 17 2022
Looking back at last year can help us protect agriculture from activists in the future
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Article
Jan. 14 2022
Alfalfa is known for its high nutritional value, and that makes it a valued forage source. However, alfalfa is often hindered nutritionally because of the indigestible lignin components
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Article
Jan. 14 2022
When temperatures are between 59°F and 82°F, a dairy calf can manage and control its body temperature with relative ease. “They are generating metabolic body heat and have normal exchange...
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Article
Jan. 14 2022
A dispute panel agreed with the claim brought forth by the Office of the United States Trade Representative (USTR) that Canada breached its obligations regarding dairy imports
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Article
Jan. 14 2022
Running a dairy farm means there is a lot to think about . . . animal health and welfare, nutrition and production, labor issues, finances and capital investment decisions, controlling costs
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Blog
Jan. 14 2022
The new year doesn’t have to be a time to limit ourselves. We can share what we have instead
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Article
Jan. 13 2022
Despite all the challenges the pandemic brought to 2020 and 2021, overall farm income ended up looking better than one might expect
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Blog
Jan. 12 2022
Milk’s nutrition and naturalness is what consumers need to know
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Article
Jan. 10 2022
Starbucks, the world’s largest coffeehouse chain, set ambitious 2030 targets to reduce its water and carbon footprints by half
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Blog
Jan. 10 2022
The United States Dairy Education and Training Consortium is forming the future of dairy in college students every summer
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Article
Jan. 5 2022
deciding when and how a dairy cow departs the farm is different on every operation
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Article
Jan. 3 2022
Hearing the term “fake news” may cause a visceral response in today’s political climate. With the abundance of media outlets available on so many different platforms
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Article
Jan. 3 2022
Just as facilities with the right dimensions and amenities encourage cow comfort and production, an environment that limits a cow’s natural abilities can create problems
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Article
Jan. 3 2022
November’s $20.80 All-Milk price posted in the most recent Agricultural Prices yielded the smallest Dairy Margin Coverage (DMC) payments of the year at 36 cents per hundredweight (cwt.) for farmers
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Article
Jan. 1 2022
The dairy market disruptions from COVID-19 through 2020 and into 2021 exposed flaws in the foundation of U.S. dairy policy and milk pricing. Numerous discussions have been had over negative producer
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Article
Dec. 30 2021
Automatic milking systems (AMS) have taken off for the same reason many technologies do — they save labor. A repetitive task like milking is a good job for robots
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Article
Dec. 27 2021
Unless we actively try to stop it, the U.S. is going to become more and integrated into the global dairy market. I want to be clear; I don’t think the industry should try to stop it
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Article
Dec. 27 2021
Without naming names, you can probably think of a sports team that’s been down on its luck recently (or longer). Fans or the media may give them a bit of a break