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Article
Feb. 22 2021
I believe that education is the nucleus of the specialty cheese market. It is a world that is still surrounded by an air of mystery, and in fact, somewhat intimidating to many people
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Blog
Feb. 9 2021
Last year at this time, I was in Arizona attending the International Dairy Foods Association Dairy Forum for the first time
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Article
Dec. 17 2020
While many unknowns remain regarding 2021 milk prices, there are a few factors with major impacts that we do know details about
Edmondson_Peter
Article
Dec. 15 2020
often, we do the same thing time and time again out of habit. We can get comfortable with familiar treatments and be reluctant to change, or perhaps we don’t even assess how well they are working
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Blog
Nov. 12 2020
We all know that politics is a sensitive subject. Once you say your opinion or post it online, you will have people that agree and people that disagree
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Article
Nov. 9 2020
“The volatility within dairy has been very, very extreme,” said Kyle Schrad, vice president of Global Dairy and Food Operations at StoneX Financial Corporation. (Figure 1)
Bauer-milk culture_web5
Article
Oct. 26 2020
When it comes to mastitis, milk culturing can answer a very important question: “Are we dealing with contagious or environmental organisms?”
Wardin-Meals_web5
Article
Sept. 21 2020
“Dairy perishability will be as important as portability in the months and years ahead,” said Phil Plourd, president of Blimling and Associates Inc. and president of the services division of...
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Article
Sept. 15 2020
Americans are turning to dairy products at a rate never seen before, according to the USDA Economic Research Service (ERS). New ERS data on annualized per capita consumption of dairy p
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Article
Aug. 17 2020
Getting Wisconsin Cheese and dairy products featured on television is a big initiative for Dairy Farmers of Wisconsin (DFW)
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Article
Aug. 3 2020
Many value-added processes happen to farm commodities before they reach the ultimate consumer
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Article
July 13 2020
Coronavirus precautions have vastly changed workplaces for both dairy farmers and their employees, an important part of the nation’s critical infrastructure
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Article
July 9 2020
COVID-19 brought to light a number of supply chain concerns around the world. Chief among them according to economist David Kohl was the cannibalization of industry via concentration
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Article
June 15 2020
National retail and food service efforts by the Dairy Farmers of Wisconsin (DFW) stretch dairy farmer’s investment through the checkoff
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Article
March 30 2020
“When things go crazy, what do you do? Does your team come together or fall apart?” Michael Hoffman asked those questions during his presentation at the Professional Dairy Producers of Wisconsin’s...
Kilgus
Article
Feb. 24 2020
Some dairy farms decide to take on-farm processing to the next level by opening a retail store. This serves as an opportunity to provide products directly to consumers
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Blog
Jan. 27 2020
We have all seen the local foods movement continue to expand. Customers looking for foods produced in their region have even been paying more to know where that food was grown
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Article
Jan. 27 2020
Contrary to the excuses we often fall into as employers, pay is not the first thing many employees cite when leaving a job
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Article
Jan. 20 2020
Farmers and government officials are still assessing the impact of the devastating Australian bushfires on agriculture, but it may take months before the full impact is apparent
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Article
Dec. 9 2019
With the milk price component of the Dairy Margin Coverage (DMC) calculation climbing for the tenth consecutive month in October, and margin levels above the $9.50 threshold since August, the fact that...