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Blog
March 18 2016
Strategize for ways to minimize heat stress. Even though we are not ready for sunglasses and shorts, warm weather will be here soon. Mike Brouk, Kansas State University, presented "The latest on beating...
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Blog
March 17 2016
Students who grow up on dairies stand out on scholarship applications. College, as we all know, can certainly cause financial stress on a family. Especially to those who grew up on a small dairy farm such...
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Blog
March 16 2016
Our actions need to speak louder than words when working with livestock. Cows may not speak like we do, but that does not mean that we cannot communicate with them. We must simply interact in ways they...
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Article
March 14 2016
The stress of calving, for both the cow and the calf, can be lessened with a proper maternity pen. There's no one cookie cutter design that all farms must follow, but general recommendations include an...
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Article
March 14 2016
I walked around a 2,300-cow dairy in Florida earlier this month. No guide, no restrictions, and no objective other than taking a few pictures. A simple thing happened that was a first for me and it's already...
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Article
March 10 2016
USDA's release of the World Agricultural Supply and Demand Estimates (WASDE) report in mid-February provided neutral to slightly negative news for U.S. dairy producers. On the input side, feed costs could...
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Blog
March 10 2016
Place yourself in a consumer mindset. In doing so, you'll develop a much clearer dairy conversation. by Mark Rodgers When dairy farmers speak to each other, we often toss around terms such as TMR, DA,...
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Article
March 7 2016
The once steady growth in milk quality has become stagnant. After dropping by nearly 100,000 cells per milliliter from 2005 to 2012, somatic cell counts (SCC) have leveled off near 200,000 over the past...
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Article
March 7 2016
Don't look now, but Michigan's dairy industry is on a roll. Surprise, California's is not. California is still the largest U.S. dairy state for both cows and milk, and by a wide margin, but not much is...
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Article
March 7 2016
Let's be clear . . . every glass of milk, every slice of cheese, and all dairy products for that matter are antibiotic free. It doesn't matter whether it's produced on an organic or conventional dairy...
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Blog
March 3 2016
Dairy Challenge competitions combine book learning with real-life situations. By Taylor Leach, Hoard's Dairyman Editorial Intern It's the same old routine. You're sitting in a classroom listening to lecture...
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Blog
March 2 2016
A few factors play a big role in the quality of colostrum. While breakfast may be our most important meal of the day, for calves, that first feeding of colostrum is the most critical meal of their lives....
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Article
Feb. 29 2016
Expect big things from U.S. dairy over the next decade. That would definitely be one take away from USDA's recent USDA Agricultural Projections to 2025, released in mid-February. For starters, the federal...
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Article
Feb. 29 2016
When stepping to the milk case, we all have preferences that weigh heavily on our selections. The same is true across the globe. The Chinese market is one that saw tremendous growth through the early part...
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Article
Feb. 25 2016
Significant scientific evidence that does not support benefits often associated with tail docking. by Brandon Treichler, D.V.M. The author wishes to thank Gatz Riddell, D.V.M.; Fred Gingrich, D.V.M.; Dave...
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Article
Feb. 22 2016
"To predict the global economy, focus on the top 20 countries," said Jeffrey Rosensweig, director of the Gouizueta Business School of Emory University. In making that statement, he alluded to the fact...
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Article
Feb. 22 2016
Business owners, including dairymen, felt the pinch when an estimated 20,000 people converged on Wisconsin's state Capitol last Thursday, February 18 during the "A Day Without Latinos" rally. Attendees...
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Article
Feb. 22 2016
It is no easy feat to manage labor on farms today. Owners sometimes struggle to recruit and keep talented employees, just as many businesses and industries across the country face the same challenges
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Blog
Feb. 18 2016
Major renovations will be made to the Oklahoma State University Dairy thanks to a generous gift from a former student. Who would have thought that a love story from years past would lead to new state-of-the-art...
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Blog
Feb. 16 2016
Farmers need to share their stories with each other, too. As dairy farmers, we hear a lot about sharing our stories with consumers. Stories about why we farm and how we care for our cattle help us connect...