“First of all, sustainable is a pretty big word; it means a lot of different things,” Cornell’s Chris Wolf said in introduction to his answer regarding how consumers understand sustainability...
“The NMPF board unanimously passed a federal order modernization plan yesterday that we can take to USDA and hopefully get passed,” stated Randy Mooney on Tuesday, October 25, 2022. “Dairy...
What does it mean to maintain a social license? Whether the phrase is explicitly described or instead implied, this is a concept more and more consumers are demanding from their food suppliers. If dai
Genetic improvement has been a highly effective strategy to enhance dairy efficiency and net profitability. Genetic selection is also a key to improve dairy sustainability. Continued genetic emphasis
With a photo of an old fashioned tractor and manure spreader as a backdrop on the screen, Rebecca Larson, an associate professor and extension specialist with the University of Wisconsin-Madison, star
In late September, Foremost Farms sent a letter to their patrons located in the Upper Midwest Federal Order explaining that there would be a 90-cent per hundredweight (cwt.) deduction from their milk
The question in the title stands before the U.S. Supreme Court.On October 11, 2022, the highest court in the land heard oral arguments in the case National Pork Producers Council v. Ross
A new trend is pouring out of the United Kingdom.Teenagers, apparently concerned about the earth’s environment, have decided that “milk pours” are the answer to climate change. On October...
When consumers accept dairy industry practices, or in other words, when dairy has a social license to operate, milk and dairy products can provide valuable, affordable nutrition
That’s the modern-day question millions of Americans are asking as they expand their dairy intake. In 2021, that expansion saw Americans consuming nearly 667 pounds of dairy products per person
As 2022 begins to draw to a close, it is instructive to look back at the factors responsible for the record All-Milk price that will be logged for the year
Surviving or Thriving in the Future of Dairy Production? How to be Both Sustainable and ProfitablePresented by Dr. Randy Shaver, University of Wisconsin, and Dr. John Goeser, Technical Director
I am a first generation dairy farmer, and I am so glad to see that you put out the article, “Lack of land pushes young farmers out of ag” on October 6, 2022. I have said before, how can someone...
As crops come off the fields and farmers prepare for winter, it is a time to make decisions that will impact both productivity and finances for the next growing season
While there is still certainly valuable work to be done to share the stories of commitment to animals, land, and people that dairy farms have, the industry has largely done a good job
Tomorrow, October 18, the Clean Water Act (CWA) will be 50 years old. It’s an important law that’s helped to dramatically improve water quality in the United States
