World Dairy Expo is a jam-packed week, but this year, it will look a little different as the global dairy industry’s meeting place operates with a new schedule intended to be more efficient fo

A level playing field for all exhibitors and, more importantly, the fact that milk and beef are food for human consumption were the two primary reasons World Dairy Expo leaders forged ahead

A client recently asked me for an audiobook title suggestion for him to listen to on a long drive

When baling a heavy windrow, sometimes hay would get caught on the draw pin, which eventually created a slug that the baler didn’t appreciate. To keep hay from getting caught on the pin, we cut down

Proper premilking udder stimulation is indispensable to harvesting high-quality milk from cows as quickly and completely as possible while minimizing the impact of the milking machine on teat and udde

Dairy News as reported in the Washington Dairygrams for the September 10, 2022 issue of Hoard's Dairyman

While alternative forage sources may be needed when forage or ingredient availability is limited, these scenarios also require the re-formulation of dairy cow diets

It might not seem like it in the midst of long days of chopping corn, filling bunkers and bags, and keeping the rest of the dairy running at the same time, but corn silage harvest season will wrap up

It is not uncommon for farms to house more dairy cows in a pen than there are stalls. Overcrowding is a way to dilute a farm’s fixed assets — but do the benefits outweigh the costs?

I don’t envy USDA statisticians. The U.S. produces billions of pounds of milk a month from over 9 million cows, and we expect the USDA to be able to tell us how much it is changing

This July, USDA estimated there were 3.75 million dairy heifers over 500 pounds on farms across the United States

When farms grow, it can become more difficult to maintain a certain level of quality

Much is researched, reported, and written about the health challenges cows can face in their transition period, and for good reason

Farming is filled with factors that are out of our control, and one of the main ones is the weather

The acronym ESG can be found throughout news articles and investment circles these days. ESG, as in Environmental, Social, and Governance, is reshaping business

Land prices in the “Big I” states of Iowa, Illinois, and Indiana began to moderate between the first and second quarter of 2022 as Illinois held steady, Indiana rose 1%, and Iowa gained 4%

Many kids today are generations removed from the farm and do not know where their food or milk comes from. It is essential to Wisconsin’s economy to encourage an understanding

If a dairy farm is a car running on the gasoline that is money, a growing heifer is a racecar driver with its foot to the pedal, using that gas up fast and furiously

After the COVID-19 pandemic prompted an 18-month delay in routine animal care evaluations under FARM Version 4.0, implementation has been under way for a year

Fermentation is a crucial step in turning fresh chopped silage into a more nutritious, more digestible feedstuff for our dairy cows