Vitamin D and its immune-building function is the likely reason milk is flying off these store shelves

Stop the rumors, dairy processing plants can be back up and running even if an employee tests positive for COVID-19

With the value of Holstein bull calves at rock bottom the last several years, many farms are looking toward the use of beef semen

Jeff Endres of Endres Berryridge Farms started composting manure six years ago. Their composting system has gone from basic beginnings to the more advanced system it is today

Many of us have lived through some of history’s most significant moments; the ones that transformed our country and its people. The September 11 attacks . . . the Gulf War that was televised before...

By nature, dairy farmers sell milk. Consequently, though, we also sell beef — whether that’s in the form of bull calves, culled cows, raised steers, or other animals

The recent COVID-19 events and realities are unprecedented. We are truly seeing history being made that will have an effect on the dairy industry and society as a whole

I keep hearing the message that “Cows are destroying the planet.” I have heard that ridiculous phrase more times than I care to in the past few months

Gannett newspapers have been doing a deep dive on the dairy checkoff. To stir up dust on the topic, its Milwaukee Journal Sentinel questioned whether checkoff programs provide value to dairy farmers

The value of hindsight has been proven for a New Zealand dairying operation as it focuses on sustainability for the future. Owned by the Legg family, Lakeside Ayrshires is a 180-hectare (445 acres) op

As I write this article, the death toll and global panic associated with coronavirus are both steadily rising. The latest human outbreak is being caused by a strain called Wuhan coronavirus

The sustainability conversation around agriculture, particularly animal agriculture, has become increasingly front of mind for a growing number of people

When heifer inventories are considered, an often-overlooked impact of a smaller heifer inventory is a need to take a closer look at culling rates in the lactating herd

Several enhancements will take effect for the April 7 triannual dairy genetic evaluations, with the most noticeable update being the genetic base

Many farms have invested in facilities designed specifically for heifers, providing a space for these herd replacements to be cared for and grow

The coronavirus has taken a big bite out of all the markets. And dairy certainly is not immune to the spreading impact of the COVID-19 virus

The world record milk cow: she’s just one of the herdPresented by Scott Pralle and Pam Selz-Pralle, Wisconsin dairy producersThe webinar is sponsored by Trioliet.Selz-Pralle Dairy’s goal is...

Farm gate margins were very good in the fourth quarter . . . will dairy farmers be quick to boost milk production after a multi-year bearish market that did significant damage to their finances?

THe COLLECTIVE dairy world should be shouting acclamations from the mountaintops. We’ve made enormous strides in production per cow and that’s helped us double down on our efforts to reduce

Dairy News as reported in the Washington Dairygrams for the March 10, 2020 issue of Hoard's Dairyman